Tasty Tuesday Wine Auction

This beautiful full bodied Shiraz is of crimson in colour, Satisfying aromas of Satsuma plum, blackberry, blurberry and spices. Dense amalgam of dark fruits, berries and plums, mouth coating tannins complete the palate. The style of 2013 is one of elegance, yet, with piercing fruit characteristics, destined to blossom further with careful callaring. Enjoy with roast lamb shanks and rosemary jus.

This beautiful wine is a blend of Chardonnay, Semillon and Sauvignon Blanc. It is a beautifully balanced with classic structure, and multi layered fruit on the palate, finishing with a lovely fresh crisp mouth feel. . Awards:88 Points James Halliday

This Margaret River wine is picked as cold as possible and gently crushed to assist in the cold soak before fermentation. Fermentation is carried out in small temperature controlled open fermenters. Gentle extraction was achieved by daily draining of the wines from the skins and returning back over. After two weeks in the oak fermenters, the wine was pressed to French oak Baroques and stainless steel tanks to complete the primary and malolactic ferment. This wine is ideal with meat dishes, pasta and cheese.

This beautiful Prosecco from the North East  of Veneto is straw yellow in colour, fine and persistent parlage. The bouquet is intence and aromatic, with hints of apple and peach blossom. The taste is smooth, velvety, with an harmonic and aromatic aftertaste. Quite dry at the end.

This Semillon Sauvignon Blanc is light golden in colour with a sweet bouquet. A small portion of Semillon is matured in French Oak barrels then through a malo-lactic fermentation to enchance the mouth feel of this wine, the result being a light fruity palate..

Definitive Margaret River SSB . Aroma of passionfruit, fig, granny smith apples. Quite complex and it opens up in the glass more a little time.

This fantastic Margaret River Dessert Wine is made from 100% Chardonnay , matured 100% in French oak barrels for at least 12-14 months.. A mix of creamy citrus fruits, minerals, melon and burnt honey. All held with a tight focused control. The palate shows an excellent intensity that persists .Great with cheeses, Thai food and curries.

This unlabeled vibrant red/purple colour. Chocolate, classy oak supports briary, berry fruits on the nose. A soft textured, juicy wine with berry fruit flavours leading to a finish with fine tannins.

Only 1 carton of this well cellard 2008 unlabled Margaret River Shiraz, 

James Halliday 90 points, Ray Jorden 92 points . Enticing aromas of guava & freshly cut grass lead onto a lovely mid-palate with citrus overtones and herbaceous notes of capsicum and blackcurrant leaf.

This Cleanskin is a bright. Clear crimson-purple, an attractive bouquet and light to medium-bodied palate, with blood plum and cherry fruit, very value for an early drinking style. Awards: 89 Points James Halliday

This well cellar wooded Chardonnay has a palate of peach, citrus and hazelnut, with a long crisp  finish, 10 months in barrel has produced a balanced combination of sweet oak and concentrated fruit flavours.

Pale straw colour, lifted aromas of citrus and tropical fruits with light herbaceous character. This light fruit filled styled presents a range of fruit flavours with good intensity, mineral characters and fresh, crisp acidity. Great with fish, white meats, stir-fry and salads.

Deep ruby red colour. The nose delivers aromas of black currants, black berries and peppery notes. A clean palate with extremely soft and rich tannins with underlying spice.

This beautiful Margaret River Sandalford Estate Reserve Verdelho is almost a medium to full-bodied wine with beautiful palate weight, crispness of texture and lovely fresh tropical fruit flavours which will only develop and become more luscious as the years roll on. One of the best Verdelhos we have ever made. COLOUR: Pale honeydew melon, NOSE: Classic" green tropical" with guava, lycee and papaya. Very subtle and under-stated. Awards: James Haliday RED 5 STAR WINERY 2017, 2016, 2015, 2014, 2013, 2012 and 2011.

A fruit driven Western Australian wine with a smooth palate and delicate tannins. Subtle layers of ripe berries make this a beautifully rounded aromatic wine, which can be served all year round. A lighter red designed for drinking now and can be served chilled.

Great fruit  intensity. Lychee, gooseberries and lemon citrus come to the fore on the palate. The oak is seamlessly integrated, adding complexity and hint of vanilla bean and spice. Excellent length with a well balanced dry austerity. 100% in French oak barriques, 40% new and the balance one and two year old barrels . 88 points James Halliday, 3 STAR wine state magazine.

Bright and vibrantly rich in colour with a lovely perfume and hints of wild raspberries dusted with icing sugar and cloves on the nose. This is a drier style of Rose with full and vibrant palate showcasing powerful summer fruit flavours and enough acidity to enable it to be matched with a variety of dishes.

Kick back under the vines and enjoy this delightful summer red, an easy drinking blend of premium grapes from the exciting Geographe Region of Western Australia. Lush fruit aromas complement the smooth warm palate which is the hallmark of this favourite classic red.

A classic Margaret River nose with passionfruit, gooseberry and a hint of cut grass. This palate is crisp and fuller than the nose would suggest. Slightly herbal with citrus notes.

This Watershed Premium Wines Chardonnay displays aromas of peaches, citrus and tropical fruit on the palate, the fruit driven wine shows creamy texture with a soft round finish..

Vibrant aromas of nectarine, passion fruit and scented lemon verbena and PBT's  signature black currant. A fine yet generous palate of intense stone fruit  and refreshing lemon lime that compliments the deliciously creamy texture. While the Sauvignon Blanc offers the bright intense flavour,s the Semillon builds mild palate density and gives overall harmony and structure to the palate. Complexity and textural components are attributed to the subtle influence of fermentation and a 10 month maturation in new and used French Oak barels

Produced from Premium Margaret River grapes, this Classic White displays tropical fruit, citrus and peaches aromas. Produced to be an easy-drinking, soft fruity style wine, with a creamy and fresh soft finish.

A classic medium bodied red produced from premium grapes sourced from the Geographe Region of Western Australia. Displaying fresh berry fruit flavours, this wine is designed for easy drinking and teams perfectly with red meat and poultry. can be served chilled.

Colour: Bright straw with some green tinges. Bouquet: Lifted, classical Margaret River aromas of fresh cut grass, passion fruit and some fennel. Palate: Fresh and lively, zingy citrus fruit with a nice fine finish. A palate that goes and goes making it a great food wine. Vintage: A considerable early vintage brought about by a continuation of fine and warm weather over summer. it was an excellent white vintage. Vinification: Picked at night, the grapes for this blend were cold pressed and fermented entirely in stainless steel and bottled early to preserve freshness..

This beautiful full bodied Shiraz is of crimson in colour, Satisfying aromas of Satsuma plum, blackberry, blurberry and spices. Dense amalgam of dark fruits, berries and plums, mouth coating tannins complete the palate. The style of 2013 is one of elegance, yet, with piercing fruit characteristics, destined to blossom further with careful callaring. Enjoy with roast lamb shanks and rosemary jus.

Pristine Sauvignon Blanc fruit from the Great Southern provides intense aromas and flavours of fresh  cut grass and passion fruit balanced beautifully with refreshing natural acidity for a brightness of palate and great persistence of flavour

Fresh and lively, this classic blend of Western Australian varieties has been made with pristine cold-pressed free run juice fractions, cold fermented and bottled fresh to maintain the authenticity of the style. Best served chilled

This fruit driven chardonnay has been produced using premium grapes from the Margaret River region. The wine exhibits the classic varietal Chardonnay aromas of peaches and citrus. On the palate, vibrant notes of stone fruit are complemented by fresh grapefruit characters and a creamy, nutty soft finish.

This wonderful Margaret River Bubbles has been made only from pristine cold-pressed free run juice fractions. Its fresh in the glass with a fine creamy palate, tight bead and a fine mousse. The fruit was drawn from a single vineyard in Margaret River. WINE MAKER: Brian Fletcher.

This Watershed Premium Wines Classic Red is produced from premium Margaret River grapes, the Farm Classic Red blend exhibits aromas of dark plums, herbs and chocolate with notes of liquorice. The medium body wine shows round, velvet textures and a soft round finish..

Exhibits aromas of peaches, tropical fruit and citrus notes. On the palate, this easy drinking wine shows creamy texture with a soft round finish.

Sourced from the Geographe region of Western Australia this lighter bodied red is designed for easy drinking and can be served chilled. Perfect with summer BBQ's, this fruit driven style will delight with its smooth texture and lovely rounded soft finish.

Some subtle difference to the 07 Classic, with no Sauvignon Blanc in the blend. The addition of extra Semillon is the highlight in this wine, Great length with gooseberry and tropical fruit dominate.

Delicate pale Rose colour with bright reflections, intense nose offering fresh aromas of red berries( raspberry red currant ) and mineral note. Great liveliness on the palate , fine and round. 

This Margaret River SSB has great aromas of tropical fruit, guava and passion fruit, freshly cut grass with a mineral complexity. Light-bodied and clean with a fresh crisp acidity.

This Sauvignon Blanc Semillon from the Farm Gate label is made to produce an easy drinking , fresh, fruity and approachable everyday wine style. the fruit used in this blend is sourced from most sub regions of Margaret River. displays fresh citrus, lemon grass and tropical fruit characters on the nose with a fresh, light and crisp palate.

This Margaret River white wine uses modern wine making techniques with temperature control critical from the vineyard through to the winery. The fruit is de-stemmed and crushed then must chilled and pressed off the skins quickly. It is allowed to settle for 48-72 hours before being racked in a clarified state to a fermentation tank. A range of selected yeasts are employed on the two different parcels of fruit before being transferred to temperature controlled stainless steel tanks. Perfect with fish, chicken.

75% CABERNET  25% MERLOT . The grapes  for the wine are 100% estate grown. The colour is deep brick red with well-defined rim. The nose shows black berry, black currant and some red fruits. There is some toasty oak as well. oak is very integrated and restrained and gives a light tarry background. This wine is a good example of a warmer vintage.

Exhibits the classical varietal Chardonnay aromas of peaches and citrus. On the palate, vibrant notes fruit are complemented by grapefruit characters.

Premium parcels of fruit were selected for their optimal freshness and ripe fruit quality. Then blended to create this luscious, sweet and light style wine. the palate exhibits fresh musky flavours with a delicate fairy floss characteristic to it. The natural fruit sweetness is balanced with the fresh acid finish and the gentle spritz gives the wine a refreshing touch..

Deep ruby red colour. The nose delivers aromas of black currants, black berries and peppery notes. A clean palate with extremely soft and rich tannins with underlying spice.

This outstanding Semillon Sauvignon Blanc is a light bodied white wine, has fresh and flavoursome tropical fruits complemented by hints of gooseberry, grapefruit and fresh passion fruit balanced with a hint crisp, zesty, kiwi fruit finish. A wine to enjoy on its own or with a fresh seafood salad.

This wine displays lifted passion fruit, lemon grass and tropical fruit characters. It has good length and balance, with perfect natural acidity. Pale green in appearance with intense citrus and tropical fruits with light herbaceous characters. Clean, zesty and refreshing palate.

Pineapple and green bean with a touch of lime, Are refreshing palate that follows through with the lingering flavours of red apple and gooseberry. Cool fermented in Stainless steel tanks. A portion was kept aside and fermented in seasoned barriques with naturally occurring yeast..

Washed out brick red maybe hint of browning, delicate roasted/stewed fruit, lighter bodied style possible Shiraz Grenache blend, medium bodied some initial fruit flavour tending to a solid middle palate with chamois tannin finish with a streak of greenness through the back. Overall almost medium bodied European style flavour stemming mainly from bottle development oak integration rather fruit.

COLOUR: Alicante Bouschet differs from other grapes, in that it has red flash as well as red skin. The resultant wines produced are vibrant magenta in colour. AROMA: Inviting aromas of candied rhubarb, poached red pears and anise, are accompanied by hints of citrus blossoms and strawberries. PALATE: The palate is voluptuous with a slick, silky texture, boasting tones of glazed cherries and apple strudel, crisp dry finish with an elegant yellow peach acidity. WINEMAKER: Premium parcels of our exceptional fruit are harvested in the coolness of the night. The fruit is crushed strait to our press and the juice gently separated from the skins. The crimson juice is then cold settled for 2 days, racked and fermented in stainless steel. The wine is aged on lees for 3 months for additional flavour and complexity, after which it is clarified and bottled to preserv its freshness and generous texture.

This Bubbly is made from a unique blend of grapes exclusively sourced from European vineyards, Charente ( France ) and Mancha ( central Spain ). The finest grapes are selected to ensure the highest quality sparkling. BLEND: A mix of Ugni Blanc and Airen. Kraemer is a fresh harmonious sparkling wine. Its unique character reveals itself through its finest bubbles. COLOUR: Pale yellow colour with persistent fine bubles..

Served all year round or enjoy immediately, this Western Australian Classic Red will delight your senses with complex berry driven aromas and smooth finish. Designed to suit the Australian palate.

This beautiful Vermentino Reserve is made from 100% Vermentino, delicate fresh apples, pineapple with citrus overtones. Beautifully textured with a crisp well balanced acidity and good length. Ideal with chicken , Chinese, Pasta and seafood.

This fantastic Margaret River Chardonnay is pale straw-green, has abundant grapefruit and white peach fruit flavours, bolstered by lemon acidity to provide the required freshness and length. Rated 88 by James Halliday.

This Margaret River wine is picked as cold as possible and gently crushed to assist in the cold soak before fermentation. Fermentation is carried out in small temperature controlled open fermenters. Gentle extraction was achieved by daily draining of the wines from the skins and returning back over. After two weeks in the oak fermenters, the wine was pressed to French oak Baroques and stainless steel tanks to complete the primary and malolactic ferment. This wine is ideal with meat dishes, pasta and cheese.

A precise wine with depth and texture which complements the citrus blossom and white stone fruit perfumes. Juicy and enjoyable now, with the slightest hint of oak playing a supporting role. Awards: Silver- Qantas Wine Show of Western Australia, Bronze-Perth Royal Show, 89 Points James Halliday

This wonderful Merlot from Margaret River is light-bodied, but the fresh red currant/cassis fruit sits well, and the wine has not been forced.. Awards:88 Points James Halliday

A bright lemon colour with mellow green reflections. Underlying aromas of white peach and citrus. A dry, fruit driven and elegant wine on the palate with fresh acidity.

This fantastic Margaret River Dessert Wine is made from 100% Chardonnay , matured 100% in French oak barrels for at least 12-14 months.. A mix of creamy citrus fruits, minerals, melon and burnt honey. All held with a tight focused control. The palate shows an excellent intensity that persists .Great with cheeses, Thai food and curries. 91 Points, Ray Jordan.

This 2011 Select Vineyards Classic Red displays aromas of plums, herbs and raspberries with notes of mocha.

Deep crimson Cabernet Sauvignon , aromas of black currant and black jubes, plus mouth coating tannins and a long smooth finish. Hand plunged in open fermenters aged in new and seasoned barriques for 12 months..

Displays aromas of citrus, passionfruit and lemongrass. On the palate, this fruit driven wine is light and crisp with a soft round finish.