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Ross's Auctioneers & Valuers are proud to announce that we are auctioning wine on a daily basis.  Ross's Wine Auctions are the first Western Australia's online wine auctions direct from the winery.  Ross's wine auctions are designed to bring you the best wine at the best price, delivered to your door. Enjoy the experience of bidding on some of our fantastic wines.  

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Lot: 1
2016 Lashings Sauvignon Blanc (6 x 750ml), Margaret River by Oceans Estate, 12.5 Alc/Vol, Tasting Notes: A classic Margaret River nose with intense passionfruit, citrus with hints of cut straw. The palate is crisp and fuller than the nose would suggest. Slight herbal with citrus notes.
$51 (0 bids) View Add to Watch List
Lot: 2
2015 Lashings Pinot Noir (6 x 750ml), Margaret River by Oceans Estate, 13% Alc/Vol, Tasting Notes: The wine is showing lots of typical Pinot Noir varietal character. Strawberry, cherry. Some toasty oak notes as well. This wine has generous ripe fruits and there are vanilla notes with some cinnamon. Matured for 11 months with 25% new heavy toast French oak. RRP $150.00
$90 (0 bids) View Add to Watch List
Lot: 3
2017 Southern Chardonnay Single Vineyard (6x750 ml), Margaret River by Black Brewing Co, 12.7% Alc/Vol, GOLD MEDAL 95 Points, Tasting Notes: 100% Chardonnay - 100% Margaret River This Chardonnay is medium body, with Stone fruit minerality and a crisp acidity to be enjoyed now. hand harvested estate grapes along with a small parcel from the Burnside vineyard. The fruit was whole bunched pressed and allowed to settle overnight. The juice was racked and transferred to tank for fermentation with a portion of the blend wild fermented in old French oak barriques. Post fermentation the wine spent 6 months on lees for texture and complexity yet retaining freshness and fruit lift. RRP: $25.00 per bottle
$83 (0 bids) View Add to Watch List
Lot: 4
2017 White SBS (12 x 750ml), Margaret River by Greenpiper Distributors, 13.4% Alc/Vol, Tasting Notes: . Modern white wine making techniques were used with temperature controlled critical from the vineyard through to the winery. The fruit is de-stemmed and crushed then must chilled and pressed off the skins quickly. It is allowed to settle for 48-72 hours before being racked in a clarified state to a fermentation tank. A range of selected yeasts are employed on the two different parcels of fruit before being transferred to temperature controlled stainless steel tanks.
$48 (0 bids) View Add to Watch List
Lot: 5
2017 Four Jacks Shiraz Cabernet (12 x 750ml), Manjimup by Peos Estate, 13.7 Alc/Vol, Tasting Notes: COLOUR: Deep Plum, AROMATICS: Sweet savoury spice with subtle plum notes, PALATE: Soft rich plum and savoury flavours with a long finish, OAK MATURATION: 12 months in 100% oak barrels, WINEMAKING: machine harvested fruit was de-stemed and crushed into 8-ton fermenters and pumped over with aeration twice a day. The fruit was fermented at around 25 C and then allowed to warm up for a long post fermentation maceration . The wine was then transferred into barrels for its malo-lactic fermentation, allowing a soft intergration of the grape and wood tannins. .
$110 (0 bids) View Add to Watch List
Lot: 6
2009 Silverstream Merlot Cabernet Franc (12 x 750ml), Great Southern by Silverstream Vineyards, 14.0 % Alc/Vol, Tasting Notes: This developing wine is a blend of Merlot (75) and Cabernet Franc (25%). Hand-picked, and whole bunch pressed, this wine was fermented in small 1 tonne open top fermenters and plunged twice daily, resulting in intense fruit and soft tannins. The wine was pressed to French Oak (80% new) to complete malolactic fermentation and then matured for a further 20 months. A bright but developing nose with cherry cola, plum and blackcurrants shining through the smart new French oak. Dry, savoury tannins with a medium to full body – plump cherry and plum fruit. A strong finish with a firm tannin backbone. Drinking well now with medium to rare lamb cutlets and mint jelly.
$95 (0 bids) View Add to Watch List
Lot: 7
2016 Voyager Sauvignon Blanc Semillon (12 x 750ml), Margaret River by Voyager Estate, 12.4% Alc/Vol, Tasting Notes: "Estate-grown, night-harvested, matured for 2 months in oak, 66% sauvignon blanc, 44% semillon. Right in the mainstream of Margaret River style, and of high quality. The fragrant bouquet has lemon myrtle and herb aromas, the long palate with perfect acidity to freshen the finish and aftertaste.". Awards:94 Points James Halliday , RRP $
$69 (0 bids) View Add to Watch List
Lot: 8
2017 Southern Chardonnay Single Vineyard (6x750 ml), Margaret River by Black Brewing Co, 12.5% Alc/Vol, Tasting Notes: 100 % Chardonnay - 100% Margaret River Fruit was hand harvested from this vineyard at the southern end of the Wallcliffe appellation. The fruit was refrigerated overnight and gently pressed in the morning with the free run juice going straight to a fine selection of French oak barriques, 25% of which new. Wild fermented and matured in barrel for 9 months the wine received regular batonnage for extra texture and complexity. With careful cellaring this wine will develop complexity over the next 5-8 years. RRP: $ 40.00 per bottle. GOLD MEDAL , 95 Points
$83 (0 bids) View Add to Watch List
Lot: 9
2018 Little Sweetie (6 x 750ml), Margaret River by Forester Estate, 13.5% Alc/Vol, Tasting Notes: Colour | Pale green/straw.AromaClean and ripe with fruit characters of rockmelon, passionfruit andpapaya with subtle characters of cut grass and fennel.PalateA rich and harmonious palate that is soft, silky and just a little sweet.There are ripe tropical fruit flavours of papaya, guava, rockmelon andpassionfruit with hints of grass and fennel. The wine has a soft and sweetfinish with lingering tropical fruit characters.Food matchesA range of light dining cuisine, an everyday wine for all occasions..
$50 (0 bids) View Add to Watch List
Lot: 10
2009 Oceans Estate Merlot (12 x 750ml), Margaret River by Oceans Estate Tomasi Vineyards, 14% Alc/Vol, Tasting Notes: 100% Merlot. This wine is made from Block 4 of the Tomasi vineyard. The old vines consistently give us fruit of incredible flavour and intensity. The colour is deep brick red and is in bright condition. The nose shows mulberry, red fruits, strawberry and some cedar. There are oak and skin tannins in good balance providing good structure. It has wonderful smooth velvet like texture with oak imparting a spicy note.
$55 (0 bids) View Add to Watch List
Lot: 11
2013 Preston Vale Premium Reserve Shiraz, (12x750mL), 14.5% Alc/Vol
12
$180 (0 bids)
= $15.00 per bottle View Add to Watch List
Lot: 12
2017 Winemakers Merlot (12 x 750ml), Margaret River by Sandalford Estate, 14.5% Alc/Vol, Tasting Notes: This is another one of those easy drinking, moreish wines. It’s all about the fruit – plums and Ribena cordial, with savoury spices on the end. Its soft and juicy and before you know it, the bottle will be all gone. Don’t wait, drink it now. RRP $ 192.00
$88 (0 bids) View Add to Watch List
Lot: 13
Mystery Whites (12 x 750ml), Margaret River 12.5% Alc/Vol, Tasting Notes: sensational mixed Margaret River whites
$83 (0 bids) View Add to Watch List
Lot: 14
2018 Element of Sandalford Shiraz Cabernet (12 x 750ml), western Australai by Sandalford Estate, 14.5% Alc/Vol, Tasting Notes: Colour: Cherry red. Nose: Bright juicy berries, with a floral hint and layers of savoury spices. Palate: This is a fruity wine with berries in abundance. They are reds and blue berries through to black berries. The spices of star anise, cinnamon and a hint of pepper add to the savoury balance of the wine. This wine is medium bodied with light, silky tannins. A wine to enjoy within the next few years., RRP $168.00
$88 (0 bids) View Add to Watch List
Lot: 15
Garbin Sparkling White (6 x 750ml), Swan Valley by Garbin Estate, 12.5% Alc/Vol, Tasting Notes: Made in the methode traditionelle (French champagne) style, soft with a fine bead and acid balanced with a hint of dosage sweetness. 100% Estate grown Chenin Blanc grapes. A popular West Australian variety which originates from the Loire Valley in France . A rare opportunity to try this exclusive style. Vegan friendly. RRP, $25.00 per bottle.
$70 (0 bids) View Add to Watch List
Lot: 16
2016 Bramble Lane Semillon Sauvignon Blanc (12 x 750), Margaret River by Rosabrook, 12.5% Alc/Vol, Tasting Notes: WINEMAKER’S NOTE: Zingy and fresh with flavours of citrus with tropical fruit overtones. The palate is fruit forward and vibrant with a tremendous initial lift of fruit that leads to a long and persistent finish. This is a finely-honed style for which the region is justly famous.VINTAGE: Our 2016 vintage conditions were exceptional for these varieties.VINIFICATION: Picked in the cool of night, grapes were cold pressed and the clear juice fermented in stainless steel. Bottled early to retain freshness. Wine maker- Brian Fletcher..
$55 (0 bids) View Add to Watch List
Lot: 17
2011 Chardonnay, (12 x 750ml), Great Southern by Gnornbup Estate, 13% Alc/Vol, Tasting Notes: Our grapes are hand picked and a small amount is matured in French Oak. The result is a fruity, elegant wine with medium length and good acidity. Golden in colour, the aromatics are pronounced, fresh vibrant..
$69 (0 bids) View Add to Watch List
Lot: 18
2014 Cherished Merlot (12 x 750ml), Blackwood Valley by Dickinson Estate, 14.5% Alc/Vol. James Halliday Wine Companion 5 STAR 2020 Winemaking: A cultured yeast used for fermentation, pressed via tank then to oak barrel (10% new French Oak) for 11 months. Tasting Notes: The 2014 Cherished Merlot has a lifted aroma of berries and plums with a touch of violets layered over the top of French oak. The palate is soft and round with plums and a savoury earthiness. A medium to full bodied style with tannins that are fine and a long finish. Best served with game, lamb or at a BBQ!
$87 (0 bids) View Add to Watch List
Lot: 19
2016 Ground To Cloud Cabernet Sauvignon (6x750 ml), Margaret River by Black Brewing Co, 13.8% Alc/Vol, GOLD MEDAL 95Points, Tasting Notes: 88% Cabernet, 7% Merlot & 5% Malbec - 100% Margaret River A velvety palate with dark forest fruits and sweet oak spice. The fruit was fermented in Stainless steel open fermenter with a combination of pump overs and hand plunging. Fermentation on skins lasted for about 8 days to retain freshness and after gentle pressing this wine spent 12 months in old French oak barriques RRP: $25.00 per bottle
$54 (0 bids) View Add to Watch List
Lot: 20
2019 Zia Tereza Rosato Rose (12 x 750ml), King Valley by Gabrirlle Veganista Wines, 12.5% Alc/Vol, Tasting Notes: Zia Teresa has been inspired by the memories of growing up surrounded by the strong influences of Italy and all it has to offer. The climate, the culture, family and all of this is expressed in lifestyle 2019 ROSATO Nothing better than a chilled bottle of dry, savoury Rosé when the sun shines. Rosé made from Sangiovese has a lovely blend of savouriness and texture that matches incredibly well to all sorts of food. Colour:Classic pale rosé colour. Aroma:The nose exhibits strawberry and other red fruits, including cherry. Palate:Soft acidity, creamy and a long dry finish. Vegan friendly wines that are sustainable, and better for the environment No animal –based fining agents used . Vineyard practices are in place to create a sustainable environment. Cultivation of plants in midrows attract beneficial insects. Specific areas are maintained for wildlife to flourish
$94 (0 bids) View Add to Watch List
Lot: 21
2017 1840 Shiraz (6 x 750ml), Swan Valley by Sandalford Estate, 14.8% Alc/Vol, Tasting Notes: Colour: Cherry Red Nose: Concentrated black and blue berries with underlying savoury spices, particularly pepper and nutmeg. Palate: Lush berry fruits meld with layers of savoury spices. There’s notes of Szechuan pepper, mocha and cedar. The palate has lovely weight and complexity. The silky tannins and acid work together to produce a wine with wonderful length. This wine definitely has that drinkability factor. RRP $300.00
$140 (0 bids) View Add to Watch List
Lot: 22
2017 Dreaming Dog Sauvignon Blanc (12 x 750ml), Margaret River by Chapman Grove, 12.5% Alc/Vol, Tasting Notes: Colour clear and bright with an intence bouquet, followed by a rich palate flavour of tropical fruits and some minerality, beautiful fine acidity rounds out with in the mouth..
$84 (0 bids) View Add to Watch List
Lot: 23
2018 Estate Reserve Verdelho (6 x 750ml), Margaret River by Sandalford Estate, 13.2% Alc/Vol, Tasting Notes: Colour: Pale lemon. Nose: Orange blossom florals meld with quince paste and a hint of spiciness. Palate: This is one of my favourites. Definite floral notes, with a chalky minerality coming through. There are hints of citrus, with oranges through to lemons. This wine is textural and has a refreshing acid balance leading to wonderful length on the finish. It definitely has that drinkability factor. Drink now whilst young or for something different, this wine can be cellared. It will reward you as it evolves with age. RRP $ 150.00
$70 (0 bids) View Add to Watch List
Lot: 24
2018 Margaret River Range Cabernet Merlot (6 x 750ml), Margaret River by Sandalford Estate, 14.7% Alc/Vol, Tasting Notes: Colour: Dark cherry red. Nose: Initially this wine is rich with dark brooding berries. As it opens up there is a real juiciness that comes across with savoury spices of nutmeg and cedar to balance the black and blue berry notes. Palate: There’s generous sweet flavours, particularly the darker berries, but also plums and rhubarb that are balanced with savoury spices – bay leaf, fresh nutmeg and mocha. These sweet and savoury notes keep evolving in the glass to give wonderful complexity. Velvety smooth tannins add to the complexity on the palate. This is a rich blend that will continually open up and evolve in the glass. Medium term cellaring will only add to the wine’s complexity. RRP $ 126.00
$68 (0 bids) View Add to Watch List
Lot: 25
2011 The Yilgarm Rouge (6 x 750ml), Pemberton by Smithbrook, 14.5% Alc/Vol, Tasting Notes: COLOUR: medium to full red purple. AROMA: A rich and powerful bouquet with layers of complexity. the aroma is laced with blue and black berry fruits, charred cedar, ripe fig and fine subtle spices. PALATE: Full bodied, and richy flavoured, cool climate elegance at its finest. The palate is defined by generous ripe fruit, perfectly balanced with seasoned sweet oak. Cassis,vanilla, dark plum, vanilla and toast, enhanced with natural acidity to maintain structure. Fine silky tannins complements the finish..
$89 (0 bids) View Add to Watch List
Lot: 26
2017 Winemakers Selection Chardonnay (12 x 750ml), Margaret River by Chapman Grove, 12.8% Alc/Vol, Tasting Notes: Colour: Pale straw with a subtle green tinge. Nose: Is lifted with concentrated melon and limes, and subtle overtones of cedary oak. Palate: This unlabeled Chardonnay Is crisp and lively with a lovely fine persistent acidity forming the backbone of the wine; the mid palate is fleshy and soft which has benefited from time on yeast lees. This a lovely tight crisp wine with a lovely mid palate generosity. This is a Premium wine and is in the market, RRP $360.00 per dozen. .
$114 (0 bids) View Add to Watch List
Lot: 27
2010 Silverstream Cabernet Franc Merlot (12 x 750ml), Great Southern by Silverstrean Vineyards, 14.0% Alc/Vol, Tasting Notes: This developing wine is a blend of Cabernet Franc (70%) and Merlot (30%). Hand-picked, and whole bunch pressed, this wine was fermented in small 1 tonne open fermenters and plunged twice daily, resulting in intense fruit and soft tannins. The wine was pressed to French Oak (60% new) to complete malolactic fermentation and then matured for a further 18 months. Bright fruit that is developing well, displaying plum and warm spices. The tannins are soft and ripe with the fruit developing into dried cranberry and prune. Older oak nuances and a modest finish. Drink now with lamb or goat ragu and pappardelle pasta.
$95 (0 bids) View Add to Watch List
Lot: 28
2013 Gnornburp Pinot Noir (12 x 750ml), Great Southern by Gnornbup Estate, 14.5% Alc/Vol, Tasting Notes: This beautiful Pinot Noir is soft and elegant, a palate laced with licorice and dark cherries. The tannins carry a sweet earthiness that lingers..
$130 (0 bids) View Add to Watch List
Lot: 29
2016 Founders Choise Red Blend (6 x 750ml), Margaret River by Chapman Grove, 12.5% Alc/Vol, Tasting Notes: This wonderful red blend is deep red in colour, the nose has a complex variety of red and black fruit characters with some earthy undertones. The palate is rich and full with intense fruit flavours showing a freshness and lovely balance of oak and tannins a wine that will develop with cellaring drink 2030.Cabernet Sauvignon 60%, Merlot 32.5% Melbec 5% Petit Verdot 2.5%. Aged in a combination of French Oak barrels and stainless steel tanks with French oak staves for approx 11 months..
$95 (0 bids) View Add to Watch List
Lot: 30
2018 Winemakers Late Harvest (12 x 750ml), Margaret River by Sandalford, 10.3% Alc/Vol, Tasting Notes: This wine just has that drinkability factor. Full of passionfruit and honeydew melon. It’s sweet, without being too sweet. The acid is crisp and refreshing. Do not cellar this wine, enjoy it now when fresh and fruity. Chill it down as cool as you like or throw in an ice cube or two if needed. Cheers to those relaxing afternoons, RRP $192.00
$88 (0 bids) View Add to Watch List
Lot: 31
Vertical Rose (12 x 750ml), Tasting Notes: 2014, 2015 and 2017 Rose, Denmark by Silverstream Wines, 12.0 -12.5% Alc/Vol, Tasting Notes: A vertical 12 pack consisting of four bottles each of the three vintages of Silverstream Rose. All three are produced from a blend of Cabernet Franc and Merlot. The fruit is 100% estate fruit sourced from the Silverstream Denmark vineyard - Great Southern. Aromas of red cherry and strawberry with an underlying savoury nuance. They are dry styles with a savoury mid-palate that is well supported by red cherry and strawberry fruits of Summer. A perfect style to drink during the warmer months of the year. Drink with a cheese board, salmon and white meats. Excellent with an Thai prawn salad. Winemaking: The handpicked grapes were gently crushed together and then gently pressed off into tank. Fermented with aromatic yeasts at a cool temperature in stainlesss steel to retain the estery aromatics and fresh flavours.
$75 (0 bids) View Add to Watch List
Lot: 32
Mixed Carton ,2020 Water Dancer Semillion Sauvignon Blanc 2020 Cabernet Merlot (12 x 750 ml), Ferguson Valley by Willow Bridge Estate, 14% Alc/Vol, Tasting Notes: 6 bottles of SSB, Lifted passionfruit, tropical fruits and lime zest with moderate herbaceous notes. Flavoursome palate of passionfruit, sweet pears and nectarine, fresh and textured with a long fine finish. Cellaring Fresh, clean, zippy and tangy, the wine should be enjoyed in it's youth. and 6 bottles of Cab Merlot, Generous lashings of ripe blackberry, plum and dark chocolate. Fleshy flavoursome palate of bright berry fruits and mocha hints. Cellaring Up to 6 years.
$75 (0 bids) View Add to Watch List
Lot: 33
2012 Gnornbup Merlot (12 x 750ml), Great Southern by Gnornbup Wines, 14.2% Alc/Vol, Tasting Notes: : A fresh full bodied red with hints of chocolate and expresso. Soft elegant tannins accentuate the smooth vibrant finish. .
$55 (0 bids) View Add to Watch List
Lot: 34
2018 Ground To Cloud Rose Tempranillo (6x750 ml), Frankland by Black Brewing Co, 12.9%, BRONZE MEDAL, 90 Points, Alc/Vol, Tasting Notes: 100% Tempranillo - 100% Frankland River. A dry style rose that is fruity and refreshing with strawberries & cream that linger on the palate. Fruit was harvested at night to ensure low temperature and low colour extraction, once received once received we gently pressed the fruit to avoid deep coloration of the juice. The juice was then cold settled, racked and inoculated for fermentation which was conducted at 16 degrees. Once dry the rose was kept on fine lees for texture for about 3 months then racked off lees and clarified before bottling. RRP: $25.00 per bottle
$54 (0 bids) View Add to Watch List
Lot: 35
2013 Castle Hill Reserve Classic Red, (12x750mL), 13.5% Alc/Vol
12
$65 (0 bids)
= $5.42 per bottle View Add to Watch List
Lot: 36
2014 Cherished Shiraz (12 x 750ml), Blackwood Valley by Dickinson Estate, 14.5% Alc/Vol: James Halliday Wine Companion 5 STAR 2020, Winemaking: Fermentation was in stainless steel tank. A cultured yeast used for fermentation, pressed via tank then to Barrel (12% new French Oak) for 14 months. Ageing: Up to ten years. Tasting Notes: The 2014 Cherished Shiraz is a rich fruit driven wine with aromas of red berry and spice. A generous mouthfeel with soft and juicy tannins - plum and blackberry fruit with vanillin undertones from the seasoned French oak and a long finish. Well suited to all red meats and mature, hard cheeses.
$87 (0 bids) View Add to Watch List
Lot: 37
2014 Silverstream Rose (12 x 750ml), Great Southern by Silverstream Estate, 12.0% Alc/Vol Tasting Notes: A rose produced from Cabernet Franc and Merlot in the Silverstream Denmark Vineyard - Great Southern. Aromas of red cherry and strawberry with an underlying savoury nuance. A dry style with a savoury mid-palate that is well supported by red cherry and strawberry fruits of Summer. A perfect style to drink during the warmer months of the year. Drink with a cheese board, salmon, turkey and white meats. Excellent with an Thai prawn salad. Winemaking: The handpicked grapes were gently crushed together and then gently pressed off into tank. Fermented with aromatic yeasts at a cool temperature in stainless steel to retain the estery aromatics and fresh flavours.
$58 (0 bids) View Add to Watch List
Lot: 38
2018 You, Me & The Gatepost Sauvignon Blanc (6 x 750ml), Frankland River by Ferngrove Vineyards, 13.5% Alc/Vol, Tasting Notes: NOSE lemon myrtle, passionfruit and tropical notes. PALATE A true expression of cool climate Sauvignon Blanc with hints of citrus, grassy and tropical notes. The rich and flavoursome palate is balanced by zippy acidity and a lingering finish. VINIFICATION The fruit for this wine was sourced entirely from the cool climate region of Great Southern in Western Australia. Once the fruit is crushed and destemmed the chilled juice is cold settled overnight and then racked. The wine was fermented at low temperatures to preserve the tropical fruit flavours. This wine is bottled young. CELLARING Drink now whilst fruit flavours dominate. WINEMAKERS COMMENTS This wine is a great example of a cool climate Sauvignon Blanc and demonstrates how well this grape variety can perform from cooler regions. This is a lifted, refreshing and approachable wine that will appeal to a wide range of consumers.
$45 (0 bids) View Add to Watch List
Lot: 39
2020 Water Dancer Cabernet Merlot (12 x 750ml), Ferguson Valley by Willow Bridge Estate, 13.5% Alc/Vol, Tasting Notes: Estate grown from the spectacular hillside vineyard in the Ferguson Valley of the Geographe wine region, fruit is sourced predominately from the Blinman blocks which was planted in 1998. Soil is typically a deep layer of ironstone gravelly loam over red and yellow friable clay with slight westerly aspects at elevations of 220 to 250m above sea level. Water Dancer typifies the juicy and fleshy expression of the varieties from the Geographe region. A spectrum of flavours ranging from bright berry fruits, to darker plum and lashings of chocolate. Winemaking technique enhances the aromatic and flavour profile of the varieties whilst maintaining a long fine tannin structure. Tasting Note/Flavour Profile Generous lashings of ripe blackberry, plum and dark chocolate. Fleshy flavoursome palate of bright berry fruits and mocha hints. Cellaring Up to 6 years.
$75 (0 bids) View Add to Watch List
Lot: 40
Mixed Carton ,2020 Water Dancer Semillion Sauvignon Blanc 2020 Cabernet Merlot (12 x 750 ml), Ferguson Valley by Willow Bridge Estate, 14% Alc/Vol, Tasting Notes: 6 bottles of SSB, Lifted passionfruit, tropical fruits and lime zest with moderate herbaceous notes. Flavoursome palate of passionfruit, sweet pears and nectarine, fresh and textured with a long fine finish. Cellaring Fresh, clean, zippy and tangy, the wine should be enjoyed in it's youth. and 6 bottles of Cab Merlot, Generous lashings of ripe blackberry, plum and dark chocolate. Fleshy flavoursome palate of bright berry fruits and mocha hints. Cellaring Up to 6 years.
$75 (0 bids) View Add to Watch List
Lot: 41
2009 Mystery Sauvignon Blanc Semillon (12 x 750ml), Margaret River by ????, 13% Alc/Vol, Tasting Notes: This wonderful Sauvignon Blanc Semillon from Margaret River is clear with green tones, hint of oak on the nose, very mellow, layered & complex with honey notes on the palate..
$60 (0 bids) View Add to Watch List
Lot: 42
2017 Dreaming Dog Mixed Case, Margaret River by Chapman Grove , Tasting Notes: 3 bottles of Dreaming Dog Sauvignon Blanc 2017 Colour clear and bright with an intense bouquet, followed by a rich palate flavour of tropical fruits and some minerality , beautiful fine acidity rounds out the wine in the mouth. Screwcap Alc/Vol 12.5% 3 bottles of Dreaming Dog Semillon Sauvignon Blanc 2017 Colour slight green tinge with some grassiness on the nose. The palate is generous in flavours of lime & lychees and shows good structure and balance, with great length. Screwcap Alc/Vol 12.5%, 6 bottles of Dreaming Dog Cabernet Shiraz 2017 Herbaceous style with aromas of green leaves and musk over a Blackcurrant and Blackberry fruit background. Medium bodied with a youthful lingering finish. Aged in a combination of used French oak barrels and staves for 12 months. Cabernet Sauvignon 82% Shiraz 18%. Screwcap Alc/Vol 13.6%
$91 (0 bids) View Add to Watch List
Lot: 43
Garbin Sparkling Sparkling Chardonnay (6 x 750ml), Swan Valley by Garbin Estate, 12.5% Alc/Vol, Tasting Notes: 100% Estate produced and disgorged in the French methode traditionelle, Garbin Estate’s sparkling typifies in the Australian way, a lively bubbly style, fresh and creamy with a hint of fruit. Always a standout style amongst the range. Enjoy for any occasion or celebrate at any time of the day. Vegan friendly. RRP, $25.00 per bottle.
$70 (0 bids) View Add to Watch List
Lot: 45
2017 Dreaming Dog Cabernet Shiraz (12 x 750ml), Margaret River by Chapman Grove , 13.6% Alc/Vol, Tasting Notes: Herbaceous style with aromas of green leaves and musk over a Blackcurrant and Blackberry fruit background. Medium bodied with a youthful lingering finish. Aged in a combination of used French oak barrels and staves for 12 months. Cabernet Sauvignon 82% Shiraz 18%.
$96 (0 bids) View Add to Watch List
Lot: 46
2019 Margaret River Range Sauvignon Blanc Semillon (12 x 750ml), Margaret River by Sandalford Estate, 12.5% Alc/Vol, Tasting Notes Colour: Pale lemon. Nose: Up front blackcurrant buds and a lemon sherbet twist. There’s the classic tropical notes of passionfruit and gooseberries and then flinty notes as the wine opens up. Palate: Abundant tropical and citrus flavours as per the nose, but they continue to evolve as this wine opens up. There’s quince and a floral edge. The palate has a minerality to it, but is textural and lively. This wine has an elegant balance and wonderful length on the finish. It definitely has that drinkability factor.
$92 (0 bids) View Add to Watch List
Lot: 47
2013 Preston Vale Cabernet Sauvignon, (12x750mL), 14% Alc/Vol
12
$180 (0 bids)
= $15.00 per bottle View Add to Watch List
Lot: 48
2015 Lashings Semillon Sauvignon Blanc (12 x 750ml), Margaret River by Oceans Estate, 12.0% Alc/Vol, Tasting Notes: Definitive Margaret River Semillon Sauvignon Blanc. Passionfruit, fig, cut straw, spices, granny smith apples and more. Quite complex and it opens up in the glass more with a little time. Incredible mouth feel and texture with a crisp clean finish. .
$51 (0 bids) View Add to Watch List
Lot: 49
2018 Tammar Gully Late Harvest (12 x 750ml), Blackwood Valley by Dickinson Estate, 13.8% Alc/Vol, Tasting Notes: Aromas of abundant floral notes with citrus and passionfruit undertones. The wine is off-dry with zippy acidity that gives it a clean and fresh structure and dry finish. The mid palate is full of fruit salad flavours and a squeeze of lime running through the middle. Drink now with Asian food and a soft cheese board with dried fruits and grilled nuts.
$67 (0 bids) View Add to Watch List
Lot: 50
2018 Estate Reserve Chardonnay (6 x 750ml), Margaret River by Sandalford Estate, 13.0% Alc/Vol, Tasting Notes: Colour: Pale lemon. Nose: Vanilla spiced peaches and nectarines, with layers of grapefruit and lemons. There’s also an underlying note of toasted cashews nuts. Palate: This is a complex wine, full of stone fruits, citrus and cashew nut flavours. The French oak is beautifully integrated, adding layers to both the flavour (vanilla and toasty notes) and the mouthfeel of the wine. This texture is balanced with a cleansing acidity which leads to a wonderful length on the finish. Cellaring in proper conditions will give more complexity for those who like a bigger richer style. . RRP $ 210.00
$210 (0 bids) View Add to Watch List
Lot: 51
2017 Winemakers Merlot (12 x 750ml), Margaret River by Sandalford Estate, 14.5% Alc/Vol, Tasting Notes: This is another one of those easy drinking, moreish wines. It’s all about the fruit – plums and Ribena cordial, with savoury spices on the end. Its soft and juicy and before you know it, the bottle will be all gone. Don’t wait, drink it now. RRP $ 192.00
$88 (0 bids) View Add to Watch List
Lot: 52
2018 Element of Sandalford Chardonnay (12 x 750ml), Margaret River by Sandalford Estate, 12.5% Alc/Vol, Tasting Notes: Colour: Cherry red. Nose: Bright juicy berries, with a floral hint and layers of savoury spices. Palate: This is a fruity wine with berries in abundance. They are reds and blue berries through to black berries. The spices of star anise, cinnamon and a hint of pepper add to the savoury balance of the wine. This wine is medium bodied with light, silky tannins. A wine to enjoy within the next few years., RRP $ 168.00
$88 (0 bids) View Add to Watch List
Lot: 53
N/V Margaret River Sparkling cleanskin (6x750mL), Margaret River by Bunkers Wines, 14% Alc/Vol , Pale straw with a vibrant green gold hue, this wine displays fresh fruit characters on the nose with a light toastiness. The palate is soft and fruity leading to a crisp natural finish.”
6
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Lot: 54
2017 Sweet Red (12 x 750ml), Swan Valley by Sandalford Estate, 12.3% Alc/Vol, Tasting Notes: The grapes for this wine were harvested in April 2017. At the winery, they were immediately crushed and underwent one week fermentation in stainless steel tanks with a selected yeast strain. At the end of fermentation, the wine was pressed with the free-run and pressings blended together and inoculated for Malolactic Fermentation. Once completed, the wine was blended and sweetened with red grape concentrate to the desired level prior to clarification, stabilisation and bottling. RRP $264.00
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Lot: 55
2016 Four Jacks Chardonnay (12 x 750ml), Manjimup by Peos Estate, 13.5% Alc/Vol, BLEND 100% Chardonnay. COLOUR Pale straw with green tints. AROMATICS Lifted nose of white stone fruit, citrus blossom, raw cashew with subtle toasty notes. PALATE Full and fleshy mouthfeel, showing intense white nectarine and citrus leaf on the palate with underlying raw cashew and subtle toasty oak, supported by a well integrated acid backbone, great length with a crisp, lingering finish. OAK MATURATION 9 months maturation in French oak. AGEING POTENTIAL 4-5 years. WINEMAKING The chardonnay grapes were picked at optimum ripeness during the coolest period of the night to help retain the vibrant primary fruit flavours. It was transported directly to the winery post-harvest, crushed and pressed to tank and allowed to cold settle. The juice was racked to barrel for fermentation. The ferment temperature was controlled, helping to retain the fresh primary fruit aromas while also developing a complex fermentation bouquet and increased palate weight and texture. Post ferment the wine was fined with traditional additives, cold stabilised and bottled.
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1 95 Points
Lot: 56
2015 Girt By Sea Cabernet Merlot (12 x 750ml), Margaret River by Voyager Estate, 14% Alc/Vol, Tasting Notes: Variety: 62% Cabernet Sauvignon, 35% Merlot, 2% Petit Verdot, 1% Shiraz Colour: Bright medium red Nose: Lifted berry fruit aromas combine with hints of spice and bay leaf, flowing through to some dusty cedar notes. Palate: A smooth juicy palate driven by complex layers of red and dark berry fruits. Bright and fresh with hints of vanilla, spice and bay leaf, supported by fine grained tannins and perfectly integrated French oak. Style: A medium bodied, ripe and vibrant fruit driven style of Cabernet which reflects the purity of fruit from our coastal vineyard in the Wallcliffe sub-region of Margaret River. JAMES HALLIDAY Australia Wine Companion 2018 - 92 Points/4.5 glasses, Royal melbourne Wine Show 2017 - GOLD / 95 points, James Suckling Australia Wine Report 2018 - 91 points.
95
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Lot: 57
2017 Scrub Bull Red Cabernet Sauvignon (6 x 750ml), Frankland River by Ferngrove, 13.5% Alc/Vol, Tasting Notes: Medium bodied red wine, deep ruby with purple rim, classic bouquet of ripe black fruits, smokey oak and leather. Firm, ripe tannins, concentrated core of red and black cherries with a subtle oaky finish.
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Lot: 58
2010 The Yilgarn Blanc Sauvignon Blanc (6 x 750ml), Margaret River by Smithbrook, 14% Alc/Vol, Tasting Notes: The 2010 Pemberton growing season was typical for the region, A cool, wet start to the season was followed by cool nights with warm days later in the season with the occasional coastal showers allowing for good flavour development and excellent acid retention. COLOUR: Mild lemon. AROMA: This wine displays fresh guava, citrus notes and spicy bred apple. PALATE: A dry, fresh and clean style of white that displays intense citrus and lemon grass flavours with underlying spicy oak.. Awards:94 points, Ray Jordan.
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Lot: 59
2016 Four Jacks Chardonnay (12 x 750ml), Manjimup by Peos Estate, 13.5% Alc/Vol, BLEND 100% Chardonnay. COLOUR Pale straw with green tints. AROMATICS Lifted nose of white stone fruit, citrus blossom, raw cashew with subtle toasty notes. PALATE Full and fleshy mouthfeel, showing intense white nectarine and citrus leaf on the palate with underlying raw cashew and subtle toasty oak, supported by a well integrated acid backbone, great length with a crisp, lingering finish. OAK MATURATION 9 months maturation in French oak. AGEING POTENTIAL 4-5 years. WINEMAKING The chardonnay grapes were picked at optimum ripeness during the coolest period of the night to help retain the vibrant primary fruit flavours. It was transported directly to the winery post-harvest, crushed and pressed to tank and allowed to cold settle. The juice was racked to barrel for fermentation. The ferment temperature was controlled, helping to retain the fresh primary fruit aromas while also developing a complex fermentation bouquet and increased palate weight and texture. Post ferment the wine was fined with traditional additives, cold stabilised and bottled.
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Lot: 60
Margaret River Mystery Red/White (12 x 750ml), Margaret River by Calneggia Family Vineyards, 13.5% Alc/Vol, Tasting Notes: This magnificent Margaret River mystery dozen contains 12 sensational Margaret River wines, red & white, labeled wine , this is one not to be missed,
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Lot: 61
2019 Margaret River Range Semillom Sauvignon Blanc (6 x 750ml), Margaret River by Sandalford Estate, 12.5% Alc/Vol, Tasting Notes: Colour: Pale lemon. Nose: Citrus and tropical notes up front – think lemon, passionfruit and blackcurrant buds, with some underlying floral notes and flint. Palate: A complex blend of flavours that continue to evolve from the nose. There’s more tropical notes (gooseberries, quince), there are more floral notes and there’s a new flinty note coming through. This wine has texture and is all tied together with a crisp acid line, which results in a beautiful balance and wonderful length on the finish. It definitely has that drinkability factor.
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Lot: 62
2016 Chapman Semillon Sauvignon Blanc (12 x 750ml), Margaret River by Chapman Grove Estate, 12.5% Alc/Vol, Tasting Notes: Pale straw, with an attractive green tinge. Perfumed vibrant and fresh, this Semillon sauvignon blanc shows some lovely white tropical fruits, with subtle grassy overtones. It Is lively and generous, with some tropical fruits and lychee flavours which persist in the mid palate, and finish with a subtle lanolin.
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Lot: 63
2016 Voyager Sauvignon Blanc Semillon (12 x 750ml), Margaret River by Voyager Estate, 12.4% Alc/Vol, Tasting Notes: "Estate-grown, night-harvested, matured for 2 months in oak, 66% sauvignon blanc, 44% semillon. Right in the mainstream of Margaret River style, and of high quality. The fragrant bouquet has lemon myrtle and herb aromas, the long palate with perfect acidity to freshen the finish and aftertaste.". Awards:94 Points James Halliday , RRP $
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Lot: 64
2016 Voyager Sauvignon Blanc Semillon (12 x 750ml), Margaret River by Voyager Estate, 12.4% Alc/Vol, Tasting Notes: "Estate-grown, night-harvested, matured for 2 months in oak, 66% sauvignon blanc, 44% semillon. Right in the mainstream of Margaret River style, and of high quality. The fragrant bouquet has lemon myrtle and herb aromas, the long palate with perfect acidity to freshen the finish and aftertaste.". Awards:94 Points James Halliday , RRP $
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Lot: 65
2018 Margaret River Range Cabernet Merlot (6 x 750ml), Margaret River by Sandalford Estate, 14.7% Alc/Vol, Tasting Notes: Colour: Dark cherry red. Nose: Initially this wine is rich with dark brooding berries. As it opens up there is a real juiciness that comes across with savoury spices of nutmeg and cedar to balance the black and blue berry notes. Palate: There’s generous sweet flavours, particularly the darker berries, but also plums and rhubarb that are balanced with savoury spices – bay leaf, fresh nutmeg and mocha. These sweet and savoury notes keep evolving in the glass to give wonderful complexity. Velvety smooth tannins add to the complexity on the palate. This is a rich blend that will continually open up and evolve in the glass. Medium term cellaring will only add to the wine’s complexity. RRP $ 126.00
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Lot: 66
Non Vintage, Mei Mei Dry Red (12 x 750ml), South Australia, 13.5% Alc/Vol, Tasting Notes: This Dry Red is a reliable every day drinking wine. It's ripe, blackberry fruit aromas and fruity taste make this wine light and easy drinking. Enjoyed slightly chilled, it is perfect for all occasions and great with red meat.
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Lot: 67
2017 Scrub Bull Red Cabernet Sauvignon (6 x 750ml), Frankland River by Ferngrove, 13.5% Alc/Vol, Tasting Notes: Medium bodied red wine, deep ruby with purple rim, classic bouquet of ripe black fruits, smokey oak and leather. Firm, ripe tannins, concentrated core of red and black cherries with a subtle oaky finish.
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Lot: 68
2011 Four Vines White Classic White (12 x 750ml), Great Southern by Silverstream Estate, 12 5 Alc/Vol, Tasting Notes: Sauvignon Blanc (45%), Semillon (25%), Chardonnay (25%) and Riesling (5%). The nose displays intense and lifted tropical fruits – rockmelon, fresh pineapple and ripe citrus. There is a hint of development with ‘toast n honey’ peeping through. A ripe and fruit driven style with flavours of stonefruit and pineapple. This wine is in the same ilk as the famous Houghton’s White Burgundy which aged for well over 10-15 years. Enjoy over the sunny Autumn and Winter with a fruit and cheese board or Asian salad. James Halliday wrote in the 2012 Wine Companion …. “A blend of chardonnay, sauvignon blanc, semillon and riesling. While the aromas and primary flavours are still to fully express themselves, there is enough overall flavour and mouthfeel to suggest cellaring may be rewarding.”
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Lot: 69
2012 Cabernet Merlot (12 x 750ml), Perth Hills by Carldean Estate, 13.5% Alc/Vol, Tasting Notes: .Produced from Carldenn grown and hand-picked Merlot grapes and old vine Cabernet Sauvignon from the Swan Valley, this wine has characteristic aromas of mint and spice. Medium bodied with silky tannins and a fruit driven palate of cherries and plums this wine is textured, with a long, smooth finish. Very drinkable now but with structure and richness that will allow continued development and enjoyment over many years.
$92 (0 bids) View Add to Watch List
Lot: 70
Vertical Rose (12 x 750ml), Tasting Notes: 2014, 2015 and 2016 Rose, Denmark by Silverstream Wines, 12.0 -12.5% Alc/Vol, Tasting Notes: A vertical 12 pack consisting of four bottles each of the three vintages of Silverstream Rose. All three are produced from a blend of Cabernet Franc and Merlot. The fruit is 100% estate fruit sourced from the Silverstream Denmark vineyard - Great Southern. Aromas of red cherry and strawberry with an underlying savoury nuance. They are dry styles with a savoury mid-palate that is well supported by red cherry and strawberry fruits of Summer. A perfect style to drink during the warmer months of the year. Drink with a cheese board, salmon and white meats. Excellent with an Thai prawn salad. Winemaking: The handpicked grapes were gently crushed together and then gently pressed off into tank. Fermented with aromatic yeasts at a cool temperature in stainlesss steel to retain the estery aromatics and fresh flavours.
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Lot: 71
2015 Gnornburp Sauvignon Blanc (12 x 750ml), Great Southern by Gnornbup Estate, 14% Alc/Vol, Tasting Notes: Tropical fruits laced with passionfruit and lyches. Fresh with a lingering acidity full of flavour, vibrant in colour and a smooth full finish.
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Lot: 72
2013 Preston Vale Premium Reserve Shiraz, (12x750mL), 14.5% Alc/Vol
12
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Lot: 73
Garbin Sparkling Chardonnay (6 x 750ml), Swan Valley by Garbin Estate, 12.5% Alc/Vol, Tasting Notes: 100% Estate produced and disgorged in the French methode traditionelle, Garbin Estate’s sparkling typifies in the Australian way, a lively bubbly style, fresh and creamy with a hint of fruit. Always a standout style amongst the range. Enjoy for any occasion or celebrate at any time of the day. Vegan friendly. RRP, $25.00 per bottle.
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Lot: 74
Mixed Red & White, (12 x 750ml), Margaret River by Calneggia Family Vineyards, 14% Alc/Vol, Tasting Notes: MAGNIFICENT MARGARET RIVER MYSTERY DOZEN! An outstanding selection of premium Margaret River wines at a fraction of the price. This special mixed pack includes a selection of white and red wine varietals and vintages from the Margaret River region and is a great way to discover wines you may not usually buy. These wines have been sourced from a boutique family owned and operated Margaret Rive producer, many of the wines included in the pack retail for over $20 a bottle.
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Lot: 75
2020 Water Dancer Semillon Sauvignon Blanc (12 x 750ml), Ferguson Valley by Willow Bridge Estate, 13.7% Alc/Vol, The Water Dancer Tasting Note/Flavour Profile Lifted passionfruit, tropical fruits and lime zest with moderate herbaceous notes. Flavoursome palate of passionfruit, sweet pears and nectarine, fresh and textured with a long fine finish. Cellaring Fresh, clean, zippy and tangy, the wine should be enjoyed in it's youth.
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Lot: 76
2017 Four Jacks Shiraz Cabernet (12 x 750ml), Manjimup by Peos Estate, 13.7 Alc/Vol, Tasting Notes: COLOUR: Deep Plum, AROMATICS: Sweet savoury spice with subtle plum notes, PALATE: Soft rich plum and savoury flavours with a long finish, OAK MATURATION: 12 months in 100% oak barrels, WINEMAKING: machine harvested fruit was de-stemed and crushed into 8-ton fermenters and pumped over with aeration twice a day. The fruit was fermented at around 25 C and then allowed to warm up for a long post fermentation maceration . The wine was then transferred into barrels for its malo-lactic fermentation, allowing a soft intergration of the grape and wood tannins. .
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Lot: 77
2017 Ground To Cloud Syrah Grenache (6x750 ml), Margaret River by Black Brewing Co, 13.3% Alc/Vol, SILVER MEDAL, 92 Points, Tasting Notes: 83% Syrah, 10% Grenache & 7% Roussanne - 100% Margaret River A well-rounded Syrah blend displaying ripe red fruit, with balanced tannins with a soft generous mouthfeel. The fruit is from a southern Margaret River Vineyard with Syrah and Roussanne being co-fermented for aromatic lift. The Grenache was fermented with a small portion of whole clusters to provide extra spice and an attractive savoury edge. Matured in old American large for¬mat oak for 9 months prior to bottling with no fining and only a coarse filtration. RRP: $25.00 per bottle
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Lot: 78
2020 Water Dancer Cabernet Merlot (12 x 750ml), Ferguson Valley by Willow Bridge Estate, 13.5% Alc/Vol, Tasting Notes: Estate grown from the spectacular hillside vineyard in the Ferguson Valley of the Geographe wine region, fruit is sourced predominately from the Blinman blocks which was planted in 1998. Soil is typically a deep layer of ironstone gravelly loam over red and yellow friable clay with slight westerly aspects at elevations of 220 to 250m above sea level. Water Dancer typifies the juicy and fleshy expression of the varieties from the Geographe region. A spectrum of flavours ranging from bright berry fruits, to darker plum and lashings of chocolate. Winemaking technique enhances the aromatic and flavour profile of the varieties whilst maintaining a long fine tannin structure. Tasting Note/Flavour Profile Generous lashings of ripe blackberry, plum and dark chocolate. Fleshy flavoursome palate of bright berry fruits and mocha hints. Cellaring Up to 6 years.
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Lot: 79
2017 Loose Leaf Chardonnay (12 x 750ml), Margaret River by Forester Estate, 12.7% Alc/Vol, Tasting Notes: COLOUR Pale straw. AROMA Clean and bright with toasty oak and a mealy-leesy character adding richness. There is also peaches and cream with an underlying citrus note. PALATE Soft and rich with a creamy texture. Nutty oak, peach, citrus and cream lead to a firm toasty finish. FOOD PAIRING Chicken, peach, mango and macadamia salad. WINEMAKING NOTES Fruit is sourced from the northern Margaret River sub-region of Yallingup. A balanced crop was ripened in the low yielding and mild vintage of 2017. Adequate spring rainfall and a long, relatively dry summer provided perfect ripening conditions. Modern white winemaking techniques are employed in the production of this Chardonnay, with temperature control considered critical from the moment the fruit reaches the winery. The fruit is destemmed and crushed, then must chilled and pressed off skins in a very short space of time. It is allowed to cold settle for 48 hours before being racked in a clarified state ready for fermentation in tank and barrel. Regular lees stirring was employed to help add texture and richness to the wine.
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Lot: 80
2016 Sunset Cabernet Sauvignon (12 x 750ml), Blackwood Valley by Dickinson Estate, 13.8% Alc/Vol, Tasting Notes: The nose displays an array of red and dark fruits – strawberry and blackcurrant with some underlying stewed rhubarb. The palate has ripe blackcurrant, plum and spice with a well-integrated tannin structure that leads to a long finish. There is a hint of seasoned, toasty oak on the finish. Will age for 10 + years. Matched well with roast beef and cloth bound aged Cheeses. 92 Pts James Halliday Wine Companion 2018
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Lot: 81
2014 Jamie & Charli Late Harvest (12 x 750ml), Great Southern by Willoughby Park, 10 % Alc/Vol, Tasting Notes: Brilliant pale straw with green hues. The Bouquet has a lifted nose with cucumber and zesty lime. The palate is tangy lime marmalade and orange zest with a rich honey sweetness and some tropical fruit overtones. The rich and luscious finish lasts and lasts.100% Riesling grown in the Great Southern was left on the vine longer to achieve increased sugar ripeness and complex flavour development..
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Lot: 82
2018 Little Sweetie (12 x 750ml), Margaret River by Forester Estate, 13.5% Alc/Vol, Tasting Notes: Colour | Pale green/straw.AromaClean and ripe with fruit characters of rockmelon, passionfruit andpapaya with subtle characters of cut grass and fennel.PalateA rich and harmonious palate that is soft, silky and just a little sweet.There are ripe tropical fruit flavours of papaya, guava, rockmelon andpassionfruit with hints of grass and fennel. The wine has a soft and sweetfinish with lingering tropical fruit characters.Food matchesA range of light dining cuisine, an everyday wine for all occasions..
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Lot: 83
2014 Tomasi Chardonnay (6 x 750ml), Margaret River by Oceans Estate, 14% Alc/Vol, Tasting Notes: A lifted nose showing lots of typical Chardonnay aromas - nectarine, blossoms and marmalade. The complexity derived from long term aging on lees adds malt, roast nut, toast and cinnamon notes. This wine has generous ripe fruits and a creamy texture.
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Lot: 84
2016 Calgardup Cabernet Sauvignon Single Vineyard (6x750 ml), Margaret River by Black Brewing Co, GOLD MEDAL , 94 PTS, 14.5% Alc/Vol, Tasting Notes: 100 % Cabernet Sauvignon - 100% Margaret River With aromas of blackcurrant, bayleaf and mocha pair with a structured palate of dark plum, black olive, hints of chocolate and mint. The wine has fine tannins and good length. Fruit for this wine is from a coastal vineyard in Southern Margaret River. The fruit was handpicked ad destemmed int stone fermenters and left on skins for 21 days for structure and length. Once gently pressed off skins this Cabernet Sauvignon was matured for 16 months in French oak barriques, 20% of which was new. The wine received no fining and only a coarse filtra¬tion prior to bottling. Can be cellard for 7-12 years. RRP: $40.00 per bottle
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Lot: 85
2010 Sparkling (12 x 750ml), Perth Hills by Carldean Estate, 13.2% Alc/Vol, Tasting Notes: “Our Carldenn sparkling is made in the traditional champenoise method from Chardonnay and Semillon grapes grown in our own vineyard. It is bright and lively with abundant ripe passionfruit aromas and flavour, complimented with subtle nuances of toast and a fresh lingering finish to add complexity.”
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Lot: 86
2017 Dreaming Dog Semillon Sauvignon Blanc (12 x 750ml), Margaret River by Chapman Grove, 12.5% Alc/Vol, Tasting Notes: The colour has slightly green tinge with some grassiness on the nose. the palate is generous in flavour of lime & lychees and shows good structure and balance, with great length..
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Lot: 87
2013 Gnornburp Pinot Noir (12 x 750ml), Great Southern by Gnornbup Estate, 14.5% Alc/Vol, Tasting Notes: This beautiful Pinot Noir is soft and elegant, a palate laced with licorice and dark cherries. The tannins carry a sweet earthiness that lingers..
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1 95 Points
Lot: 88
2015 Girt By Sea Cabernet Merlot (12 x 750ml), Margaret River by Voyager Estate, 14% Alc/Vol, Tasting Notes: Variety: 62% Cabernet Sauvignon, 35% Merlot, 2% Petit Verdot, 1% Shiraz Colour: Bright medium red Nose: Lifted berry fruit aromas combine with hints of spice and bay leaf, flowing through to some dusty cedar notes. Palate: A smooth juicy palate driven by complex layers of red and dark berry fruits. Bright and fresh with hints of vanilla, spice and bay leaf, supported by fine grained tannins and perfectly integrated French oak. Style: A medium bodied, ripe and vibrant fruit driven style of Cabernet which reflects the purity of fruit from our coastal vineyard in the Wallcliffe sub-region of Margaret River. JAMES HALLIDAY Australia Wine Companion 2018 - 92 Points/4.5 glasses, Royal melbourne Wine Show 2017 - GOLD / 95 points, James Suckling Australia Wine Report 2018 - 91 points.
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Lot: 89
2011 The Yilgarn Rouge (6 x 750ml), Pemberton by Smithbrook, 14.5% Alc/Vol, Tasting Notes: COLOUR: medium to full red purple. AROMA: A rich and powerful bouquet with layers of complexity. the aroma is laced with blue and black berry fruits, charred cedar, ripe fig and fine subtle spices. PALATE: Full bodied, and richy flavoured, cool climate elegance at its finest. The palate is defined by generous ripe fruit, perfectly balanced with seasoned sweet oak. Cassis,vanilla, dark plum, vanilla and toast, enhanced with natural acidity to maintain structure. Fine silky tannins complements the finish..
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Lot: 90
Mystery 2016 White Label Riesling (12 x 750ml), Frankland River Alc/Vol 12%, Tasting Notes: A classic cold climate growing season with ample rainfall and cold temperatures was followed by a dry and sunny Autumn. The result being a slow, even ripening with tremendous flavour development at a low sugar levels. Brilliant pale straw with green flecks in colour. The palate has intense flavours of lemon, grapefruit with a sherbety acidity giving freshness and length to the palate.
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Lot: 91
2019 1840 Chenin Blanc (6x 750ml), Swan Valley by Sandalford Estate, 12.2% Alc/Vol, : Winemakers Comments Picked in early February 2019, these Chenin Blanc grapes were immediately crushed and pressed, with only the free run juice being used for this wine. The juice was all fermented in barrel but with a slight difference – whilst most of them were old French oak barrels, there was also 2 stainless steel barrels used. All barrels were inoculated with a selected yeast strains and the wine was left on lees for 5.5 months in barrel before blending and bottling. Tasting Notes Colour: Pale lemon with green edges Nose: Honey and quince with a floral lift. Palate: The flavours from the nose meet crisp green apples, with almonds and beeswax giving a beautiful savoury edge. This wine is textural on the palate and has a crisp finish with wonderful length. Whilst drinking beautifully now, this wine will continue to evolve into a richer and more complex wine with age. RRP $180.00
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Lot: 92
2020 Water Dancer Semillon Sauvignon Blanc (12 x 750ml), Ferguson Valley by Willow Bridge Estate, 13.7% Alc/Vol, The Water Dancer Tasting Note/Flavour Profile Lifted passionfruit, tropical fruits and lime zest with moderate herbaceous notes. Flavoursome palate of passionfruit, sweet pears and nectarine, fresh and textured with a long fine finish. Cellaring Fresh, clean, zippy and tangy, the wine should be enjoyed in it's youth.
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Lot: 93
2017 Prendiville Reserve Cabernet Sauvignon Shiraz (6 x 750ml), Margaret River by Sandalford Estate, 14.3% Alc/Vol, Tasting Notes: Colour: Dark ruby red. Nose: A complex meld of flavours that really benefits when given time to open up and evolve in the glass. This wine starts with savoury spices of bay leaf, juniper and star anise. It further opens to reveal rich dark berries, particularly blackberries and sweet blueberries, a hint of violets. Palate: Like the nose, this wine will keep evolving in the glass as you’re enjoying it. Blackberries and sweet blueberries are in abundance with the same savoury spices evolving to cinnamon and nutmeg flavours. The French oak adds layers of cedar and mocha with the tannins smooth and silky soft, yet full of power. They, in combination with the acid balance, build a beautifully textured palate, meaning the wine and all of it’s complex flavours will linger on long after you’ve enjoyed it. This wine whilst drinking beautifully now, is just a baby and with careful cellar maturation for 10 years or more, this limited release of the Prendiville Reserve Cabernet Sauvignon Shiraz will certainly reward the patient. RRP $720.00
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Lot: 94
2019 Rosato Rose (12 x 750ml), King Valley by Veganista Wines, 12.5% Alc/Vol, Tasting Notes: Few bird species deemed on the verge of distinction make an unassisted comeback..Our wonderful Turquoise Parrot has achieved this seemingly impossible task to become a much loved local around the King Valley Vineyards. Gabrielle Veganista wines are another local to the King Valley, leading a growing cadre of winemakers succeeding in producing beautiful vegan wines suited to all tastes and lifestyles. Grape sourcing and winemaking by Andrew Vesey Nothing better than a chilled bottle of dry, savoury Rosé when the sun shines. Rosé made from Sangiovese has a lovely blend of savouriness and texture that matches incredibly well to all sorts of food. Colour: Classic pale rosé colour. Variety: Sangiovese Aroma: The nose exhibits strawberry and other red fruits, including cherry. Palate: Soft acidity, creamy and a long dry finish. Fruit Source: King Valley Victoria . Vegan friendly wines that are sustainable, and better for the environment No animal –based fining agents used . Vineyard practices are in place to create a sustainable environment. Cultivation of plants in midrows attract beneficial insects. Specific areas are maintained for wildlife to flourish.
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Lot: 95
2016 Voyager Sauvignon Blanc Semillon (12 x 750ml), Margaret River by Voyager Estate, 12.4% Alc/Vol, Tasting Notes: "Estate-grown, night-harvested, matured for 2 months in oak, 66% sauvignon blanc, 44% semillon. Right in the mainstream of Margaret River style, and of high quality. The fragrant bouquet has lemon myrtle and herb aromas, the long palate with perfect acidity to freshen the finish and aftertaste.". Awards:94 Points James Halliday , RRP $ 288.00
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Lot: 96
2016 Four Jacks Chardonnay (12 x 750ml), Manjimup by Peos Estate, 13.5% Alc/Vol, BLEND 100% Chardonnay. COLOUR Pale straw with green tints. AROMATICS Lifted nose of white stone fruit, citrus blossom, raw cashew with subtle toasty notes. PALATE Full and fleshy mouthfeel, showing intense white nectarine and citrus leaf on the palate with underlying raw cashew and subtle toasty oak, supported by a well integrated acid backbone, great length with a crisp, lingering finish. OAK MATURATION 9 months maturation in French oak. AGEING POTENTIAL 4-5 years. WINEMAKING The chardonnay grapes were picked at optimum ripeness during the coolest period of the night to help retain the vibrant primary fruit flavours. It was transported directly to the winery post-harvest, crushed and pressed to tank and allowed to cold settle. The juice was racked to barrel for fermentation. The ferment temperature was controlled, helping to retain the fresh primary fruit aromas while also developing a complex fermentation bouquet and increased palate weight and texture. Post ferment the wine was fined with traditional additives, cold stabilised and bottled.
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Lot: 97
Garbin Sparkling Chardonnay (6 x 750ml), Swan Valley by Garbin Estate, 12.5% Alc/Vol, Tasting Notes: 100% Estate produced and disgorged in the French methode traditionelle, Garbin Estate’s sparkling typifies in the Australian way, a lively bubbly style, fresh and creamy with a hint of fruit. Always a standout style amongst the range. Enjoy for any occasion or celebrate at any time of the day. Vegan friendly. RRP, $25.00 per bottle.
$80 (0 bids) View Add to Watch List
Lot: 98
2012 Carldean Semillon (12 x 750ml), Perth Hills by Carldean Estate, 12.5% Alc/Vol, Tasting Notes: This complex style Semillon is aromatic and fresh with lively aromas of green apple and lime. The palate is powerful with zesty lime and mineral characters and subtle oak adds structure and complexity. The wine is full flavoured with a textural, long finish. Vitculture: Variety: 100% Carldenn grown Semillon (region: Perth Hills)Winemaking: The fruit was hand-picked at optimal ripeness to retain citrus/”limey” characters. The fruit was managed in two batches. One batch was fermented in a stainless steel tank while the second batch was pressed straight into a combination of new and aged French oak barrels where it was fermented and matured for over twelve months. The two batches were then blended and bottled.Food Pairings: This is a ‘textural’ Semillon which ensures it quite versatile with food matching and will also age in bottle very well. It pairs well with a range of seafood (sushi, sashimi, plus cooked seafood dishes), white meats (chicken, pork), a variety of pasta dishes or you can just enjoy it on its own! .
$98 (0 bids) View Add to Watch List
Lot: 99
2016 Four Jacks Chardonnay (12 x 750ml), Manjimup by Peos Estate, 13.5% Alc/Vol, BLEND 100% Chardonnay. COLOUR Pale straw with green tints. AROMATICS Lifted nose of white stone fruit, citrus blossom, raw cashew with subtle toasty notes. PALATE Full and fleshy mouthfeel, showing intense white nectarine and citrus leaf on the palate with underlying raw cashew and subtle toasty oak, supported by a well integrated acid backbone, great length with a crisp, lingering finish. OAK MATURATION 9 months maturation in French oak. AGEING POTENTIAL 4-5 years. WINEMAKING The chardonnay grapes were picked at optimum ripeness during the coolest period of the night to help retain the vibrant primary fruit flavours. It was transported directly to the winery post-harvest, crushed and pressed to tank and allowed to cold settle. The juice was racked to barrel for fermentation. The ferment temperature was controlled, helping to retain the fresh primary fruit aromas while also developing a complex fermentation bouquet and increased palate weight and texture. Post ferment the wine was fined with traditional additives, cold stabilised and bottled.
$79 (0 bids) View Add to Watch List
Lot: 100
2016 Voyager Sauvignon Blanc Semillon (12 x 750ml), Margaret River by Voyager Estate, 12.4% Alc/Vol, Tasting Notes: "Estate-grown, night-harvested, matured for 2 months in oak, 66% sauvignon blanc, 44% semillon. Right in the mainstream of Margaret River style, and of high quality. The fragrant bouquet has lemon myrtle and herb aromas, the long palate with perfect acidity to freshen the finish and aftertaste.". Awards:94 Points James Halliday , RRP $ 288.00
$69 (0 bids) View Add to Watch List
Lot: 101
2018 Shades Rose (12 x 750ml), Margaret River by Watershed Wines, 13.5% Alc/Vol, Tasting Notes: Produced from Shiraz grapes, Watershed’s 2018 Rosé is a perfect summer wine. Displaying lifted aromas of strawberries and cream, this fruit driven wine is completed with subtle hints of raspberries and a fresh soft finish. Enjoy this wine on its own, or with spicy Asian cuisine.
$90 (0 bids) View Add to Watch List
Lot: 102
2019 Gabrielle Pinot Grigio (12 x 750ml), King Valley by Gabrielle Veganista Wines, 12.5% Alc/Vol, Tasting Notes: Few bird species deemed on the verge of distinction make an unassisted comeback. Our wonderful Turquoise Parrot has achieved this seemingly impossible task to become a much loved local around the King Valley Vineyards. Gabrielle Veganista wines are another local to the King Valley, leading a growing cadre of winemakers succeeding in producing beautiful vegan wines suited to all tastes and lifestyles. Grape sourcing and winemaking by Andrew Vesey. Our Pinot Grigio is crisp, fresh and savoury. With aromas of Nashi pear and apple blossom, the palate is generous with bright acidity to provide balance and length Colour: In the glass, the wine appears shiny bright, the colour of light yellow straw. Aroma: The nose displays green apple and lime along with strong aromas of pear and citrus. Palate: Slightly textual leaving pronounced acidity. Fruit Source: King Valley Victoria. Vegan friendly wines that are sustainable, and better for the environment No animal –based fining agents used . Vineyard practices are in place to create a sustainable environment. Cultivation of plants in midrows attract beneficial insects. Specific areas are maintained for wildlife to flourish
$98 (0 bids) View Add to Watch List
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