Happy Friday Wine Auction

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​Ross's Auctioneers & Valuers are proud to announce that we are auctioning wine on a daily basis.  Ross's Wine Auctions are the first Western Australia's online wine auctions direct from the winery.  Ross's wine auctions are designed to bring you the best wine at the best price, delivered to your door. Enjoy the experience of bidding on some of our fantastic wines.  

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Lot: 1
2017 Four Jacks Shiraz Cabernet (12 x 750ml), Manjimup by Peos Estate, 13.7 Alc/Vol, Tasting Notes: COLOUR: Deep Plum, AROMATICS: Sweet savoury spice with subtle plum notes, PALATE: Soft rich plum and savoury flavours with a long finish, OAK MATURATION: 12 months in 100% oak barrels, WINEMAKING: machine harvested fruit was de-stemed and crushed into 8-ton fermenters and pumped over with aeration twice a day. The fruit was fermented at around 25 C and then allowed to warm up for a long post fermentation maceration . The wine was then transferred into barrels for its malo-lactic fermentation, allowing a soft intergration of the grape and wood tannins. .
$110 (0 bids) View Add to Watch List
Lot: 2
2017 Walker & Wilde Cabernet Sauvignon (12 x 750ml), Manjimup by Graphite Road Estate, 14.5% Alc/Vol, Tasting Notes: COLOUR Dark red with a ruby hue. NOS E Aromas of blueberry, mint and cassis. PALAT E A well-structured palate with intense flavours of blueberry and dark chocolate. Oak spice, elegant tannins and a fresh acidity guides flavours to a long, lingering finish. W INEMAK ING NOT E S The fruit was machine picked then de-stemmed/ crushed into open fermenters and inoculated. The ferments were pumped over with aeration twice a day; temperature was held around 25°C. The wine was then drained to barrel for its Malo-lactic fermentation, allowing a soft integration of the grape and oak tannins. The wine was blended, fined with egg whites and bottled after 15 months maturation. The wine is further aged in bottle before release. V INTAGE R EPOR T The lead up to the 2017 vintage was slow, with a cool beginning to the year. Fruit set was high, so bunches were also plentiful. The cool conditions allowed slow, meticulous ripening, resulting in elegant flavours, crisp natural acids and balanced sugar accumulation. Patience was rewarded with beautifully ripened fruit arriving to the winery.
$110 (0 bids) View Add to Watch List
Lot: 3
Margaret River Mystery Red/White (12 x 750ml), Margaret River by Calneggia Family Vineyards, 13.5% Alc/Vol, Tasting Notes: This magnificent Margaret River mystery dozen contains 12 sensational Margaret River wines, red & white, labeled wine , this is one not to be missed,
$75 (1 bids) View Add to Watch List
Lot: 4
2010 The Yilgarn Blanc Sauvignon Blanc (6 x 750ml), Margaret River by Smithbrook, 14% Alc/Vol, Tasting Notes: The 2010 Pemberton growing season was typical for the region, A cool, wet start to the season was followed by cool nights with warm days later in the season with the occasional coastal showers allowing for good flavour development and excellent acid retention. COLOUR: Mild lemon. AROMA: This wine displays fresh guava, citrus notes and spicy bred apple. PALATE: A dry, fresh and clean style of white that displays intense citrus and lemon grass flavours with underlying spicy oak.. Awards:94 points, Ray Jordan.
$99 (0 bids) View Add to Watch List
Lot: 5
2013 Preston Vale Premium Reserve Shiraz, (12x750mL), 14.5% Alc/Vol
12
$120 (0 bids)
= $10.00 per bottle View Add to Watch List
Lot: 6
2021 Zia Tereza Rosato Rose (12 x 750ml), King Valley by Gabrirlle Veganista Wines, 12.5% Alc/Vol, Tasting Notes: Zia Teresa has been inspired by the memories of growing up surrounded by the strong influences of Italy and all it has to offer. The climate, the culture, family and all of this is expressed in lifestyle 2020 ROSATO Nothing better than a chilled bottle of dry, savoury Rosé when the sun shines. Rosé made from Sangiovese has a lovely blend of savouriness and texture that matches incredibly well to all sorts of food. Colour: Classic pale rosé colour. Aroma: The nose exhibits strawberry and other red fruits, including cherry. Palate: Soft acidity, creamy and a long dry finish. Vegan friendly wines that are sustainable, and better for the environment No animal –based fining agents used . Vineyard practices are in place to create a sustainable environment. Cultivation of plants in midrows attract beneficial insects. Specific areas are maintained for wildlife to flourish. RRP: $300.00
$98 (0 bids) View Add to Watch List
Lot: 7
2014 Silverstream Rose unlabled (12 x 750ml), Great Southern by Silverstream Estate, 12.0% Alc/Vol Tasting Notes: A rose produced from Cabernet Franc and Merlot in the Silverstream Denmark Vineyard - Great Southern. Aromas of red cherry and strawberry with an underlying savoury nuance. A dry style with a savoury mid-palate that is well supported by red cherry and strawberry fruits of Summer. A perfect style to drink during the warmer months of the year. Drink with a cheese board, salmon, turkey and white meats. Excellent with an Thai prawn salad. Winemaking: The handpicked grapes were gently crushed together and then gently pressed off into tank. Fermented with aromatic yeasts at a cool temperature in stainless steel to retain the estery aromatics and fresh flavours.
$39 (0 bids) View Add to Watch List
Lot: 8
2018, 1840 Shiraz (6 x 750ml), Swan Valley by Sandalford Estate, 14.8% Alc/Vol, Tasting Notes: Colour: Cherry Red Nose: Concentrated black and blue berries with underlying savoury spices, particularly pepper and nutmeg. Palate: Lush berry fruits meld with layers of savoury spices. There’s notes of Szechuan pepper, mocha and cedar. The palate has lovely weight and complexity. The silky tannins and acid work together to produce a wine with wonderful length. This wine definitely has that drinkability factor. RRP $300.00
$140 (0 bids) View Add to Watch List
Lot: 9
2015 Gnornburp Sauvignon Blanc (12 x 750ml), Great Southern by Gnornbup Estate, 14% Alc/Vol, Tasting Notes: Tropical fruits laced with passionfruit and lyches. Fresh with a lingering acidity full of flavour, vibrant in colour and a smooth full finish.
$55 (0 bids) View Add to Watch List
Lot: 10
2012 Rose (6 x 750ml), Denmark by Silverstream Wines, 12.2% Alc/Vol, Tasting Notes: A rose produced from Cabernet Franc and Merlot in the Silverstream Denmark Vineyard - Great Southern. Aromas of red cherry and strawberry with an underlying savoury nuance. A dry style with a savoury mid-palate that is well supported by red cherry and strawberry fruits of Summer. A perfect style to drink during the warmer months of the year. Drink with a cheese board, salmon, turkey and white meats. Excellent with an Thai prawn salad. Winemaking: The handpicked grapes were gently crushed together and then gently pressed off into tank. Fermented with aromatic yeasts at a cool temperature in stainless steel to retain the estery aromatics and fresh flavours.
$49 (0 bids) View Add to Watch List
Lot: 11
2016 Ground To Cloud Cabernet Sauvignon (6x750 ml), Margaret River by Black Brewing Co, 13.8% Alc/Vol, GOLD MEDAL 95Points, Tasting Notes: 88% Cabernet, 7% Merlot & 5% Malbec - 100% Margaret River A velvety palate with dark forest fruits and sweet oak spice. The fruit was fermented in Stainless steel open fermenter with a combination of pump overs and hand plunging. Fermentation on skins lasted for about 8 days to retain freshness and after gentle pressing this wine spent 12 months in old French oak barriques RRP: $25.00 per bottle
$54 (0 bids) View Add to Watch List
Lot: 12
2010 Silverstream Cabernet Franc Merlot (12 x 750ml), Great Southern by Silverstrean Vineyards, 14.0% Alc/Vol, Tasting Notes: This developing wine is a blend of Cabernet Franc (70%) and Merlot (30%). Hand-picked, and whole bunch pressed, this wine was fermented in small 1 tonne open fermenters and plunged twice daily, resulting in intense fruit and soft tannins. The wine was pressed to French Oak (60% new) to complete malolactic fermentation and then matured for a further 18 months. Bright fruit that is developing well, displaying plum and warm spices. The tannins are soft and ripe with the fruit developing into dried cranberry and prune. Older oak nuances and a modest finish. Drink now with lamb or goat ragu and pappardelle pasta.
$95 (0 bids) View Add to Watch List
Lot: 13
Mixed Red & White, (12 x 750ml), Margaret River by Calneggia Family Vineyards, 14% Alc/Vol, Tasting Notes: MAGNIFICENT MARGARET RIVER MYSTERY DOZEN! An outstanding selection of premium Margaret River wines at a fraction of the price. This special mixed pack includes a selection of white and red wine varietals and vintages from the Margaret River region and is a great way to discover wines you may not usually buy. These wines have been sourced from a boutique family owned and operated Margaret Rive producer, many of the wines included in the pack retail for over $20 a bottle.
$110 (0 bids) View Add to Watch List
Lot: 14
2021 Water Dancer Cabernet Merlot (12 x 750ml), Ferguson Valley by Willow Bridge Estate, 13.5% Alc/Vol, Tasting Notes: Estate grown from the spectacular hillside vineyard in the Ferguson Valley of the Geographe wine region, fruit is sourced predominately from the Blinman blocks which was planted in 1998. Soil is typically a deep layer of ironstone gravelly loam over red and yellow friable clay with slight westerly aspects at elevations of 220 to 250m above sea level. Water Dancer typifies the juicy and fleshy expression of the varieties from the Geographe region. A spectrum of flavours ranging from bright berry fruits, to darker plum and lashings of chocolate. Winemaking technique enhances the aromatic and flavour profile of the varieties whilst maintaining a long fine tannin structure. Tasting Note/Flavour Profile Generous lashings of ripe blackberry, plum and dark chocolate. Fleshy flavoursome palate of bright berry fruits and mocha hints. Cellaring Up to 6 years.
$75 (0 bids) View Add to Watch List
Lot: 15
2013 Preston Vale Premium Reserve Shiraz, (12x750mL), 14.5% Alc/Vol
12
$120 (0 bids)
= $10.00 per bottle View Add to Watch List
Lot: 16
2012 Frazer Wood Fortified Shiraz (12 x 375ml), Margaret River by Frazer Woods Estate, 17.3% Alc/Vol, Tasting Notes: The deep vibrant red colour is matched by lifted fruit aromas of blackberry and plum, enhanced by notes of sweet vanilla and spice. The palate is smooth and luscious, expressing stunning dark berry, cassis and plum flavours, complemented by hints of vanilla, cinnamon and clove, with just a wisp of toasty oak. Vibrant fruit flavours persist for ever on the opulent palate, giving a lingering, smooth, round and satisfying finish, lifted with a touch of soft cleansing acid. WINEMAKING NOTES The Frazer Woods Shiraz is created exclusively from fruit of a small block of vines on the family estate in the esteemed Willyabrup Sub-region of Margaret River. Made in the traditional “vintage” style, by adding alcohol to the actively fermenting ripe Shiraz must. The active ferment is thereby halted, yielding a rich and full fruity wine with residual, unfermented grape sugar giving the characteristic sweetness of the style. Subsequent aging for three years in small oak barrels adds texture and further mellow flavour complexity.
$136 (0 bids) View Add to Watch List
Lot: 17
Love Bug Prosecco (12 x 750ml), King Valley, 10.5% Alc/Vol, Tasting Notes: Colour: Very pale straw. Aroma: Delicate pear with citrus blossom notes. Palate: This light and dry wine has subtle hints of fresh pears, stone fruit and citrus blossom, balanced delicately with just the right amount of acidity, creating a soft and finely textured palate completed seamlessly with lively bubbles. Love Bug Prosecco is a versatile and fresh table wine, perfect for celebrating any occasion. This fresh, zesty, light and crisp wine is the perfect aperitif for a summer’s day. Perfectly paired with Curried Chickpea Tacos.
$98 (0 bids) View Add to Watch List
Lot: 18
2018 Little Sweetie (12 x 750ml), Margaret River by Forester Estate, 13.5% Alc/Vol, Tasting Notes: Colour | Pale green/straw.AromaClean and ripe with fruit characters of rockmelon, passionfruit andpapaya with subtle characters of cut grass and fennel.PalateA rich and harmonious palate that is soft, silky and just a little sweet.There are ripe tropical fruit flavours of papaya, guava, rockmelon andpassionfruit with hints of grass and fennel. The wine has a soft and sweetfinish with lingering tropical fruit characters.Food matchesA range of light dining cuisine, an everyday wine for all occasions..
$50 (0 bids) View Add to Watch List
Lot: 19
2021 Winemakers Classic White (12 x 750ml), Margaret River/Swan Valley by Sandalford Estate, 12.0% Alc/Vol, Tasting Notes: The Story The Winemakers Range is all about delivering quite simply the best Western Australian wine at the best price. These wines are typically a blend of both the Margaret River and Swan Valley regions. The riper, richer notes from the Swan Valley compliment the cooler climate, elegant and sophisticated characters from Margaret River. These wines are all about balance, harmony and drinkability without burning a hole in your purse or wallet! So go on, have a crack and let us know the outcome! As always, enjoy in moderation. Vintage The 2021 vintage could be best described as challenging. A reflection of the wetter than average summer impacting picking decisions. Our Caversham and Wilyabrup vineyards however fared well and produced fresh, bright, flavoursome fruit to make wines from. Grapes were phonologically ripe at time of picking and harvested with an optimal balance of sugar and flavours. The resulting wines are fresh and display wonderful, bright varietal fruit characteristics. Winemakers Blurb The vineyard team were again out in the dark during February to harvest all of these magnificent grapes in the cool of night. Sandy then drove them to the winery. Greg tipped them into the crusher. Cyril pumped them through the chiller, into the press and the juice then went straight into a stainless-steel tank for fermentation. Four weeks later, hey presto, white wine! We did manage to clean up and filter this wine on the way to bottle. Drinking Notes This wine is all about the fruit – passionfruit, nashi pears and apples. There’s citrus here as well – candied lemons and a bit of orange blossom. This wine has that drinkability factor – it’s just one of those wines that you think you’ll only have a glass, then the next thing you know the bottle is gone. Drink now – throw in an ice cube or two for the best results. Cheers to those relaxing afternoons!
$88 (0 bids) View Add to Watch List
Lot: 20
2017 Estate Reserve Cabernet Sauvignon (6 x 750ml), Margaret River by Sandalford Estate, 14.6% Alc/Vol, Tasting Notes: Colour: Dark cherry red. Nose: Sweet blue and black berries up front open up to savoury spices and a hint of violet floral notes. Palate: This is classic Margaret River Cabernet. It’s an elegant wine, with sweet berries up front mixed with savoury spice flavours of cinnamon, mocha and cedar. There’s also hints of juniper. The tannins are silky soft and lush, they combine with the acid to give this wine a wonderful structure and length. This wine is complex and will reward your patience over the next ten + years with proper cellaring, if you can wait for that long. RRP $ 300.00
$180 (0 bids) View Add to Watch List
Lot: 21
2017 Bramble Lane Chardonnay (12 x 750ml), Western Australia by Rosabrook Estate, 13.5% Alc/Vol, Tasting Notes: WINEMAKER’S NOTE: Pale straw with some green. Fresh Chardonnay fruit with subtle oak aromas lift out from the glass. The palate is soft, creamy and refreshing with melon and peach fruit, finishing fresh and crisp. VINTAGE: A very cool and late vintage and a benchmark for whites from the region. VINIFICATION: Grapes were night harvested and the cold juice fermented in steel. The wine was oak matured, lightly fined, then clarified and bottled early to conserve the fine Chardonnay fruit flavours into the bottle.
$108 (0 bids) View Add to Watch List
Lot: 22
2020 Element of Sandalford Shiraz Cabernet (12 x 750ml), Western Australia by Sandalford Estate, Tasting Notes, Bright juicy berries, especially blueberries and blackberries with hints of white pepper. This is a fruit wine full of juicy berries. Plum notes are sneaking through from the Cabernet and underneath are the savoury spices. This wine is medium bodied with light, silky tannins. A wine to enjoy within the next few years. Cherry red. Nose: Bright juicy berries, especially blueberries and blackberries with hints of white pepper. RRP $168.00
$88 (0 bids) View Add to Watch List
Lot: 23
Mystery Whites (12 x 750ml), Margaret River 12.5% Alc/Vol, Tasting Notes: sensational mixed Margaret River whites
$83 (0 bids) View Add to Watch List
Lot: 24
2020 Element of Sandalford Shiraz Cabernet (12 x 750ml), Western Australia by Sandalford Estate, Tasting Notes Colour: Cherry red. Nose: Bright juicy berries, especially blueberries and blackberries with hints of white pepper. Palate: This is a fruity wine full of juicy berries. Plum notes are sneaking through from the Cabernet and underneath are the savoury spices. This wine is medium bodied with light, silky tannins. A wine to enjoy within the next few years. $168.00
$88 (0 bids) View Add to Watch List
Lot: 25
2019 Margaret River Cabernet Merlot (6 x 750ml), Margaret River by Sandalford Estate, 14.4% Alc/Vol, Tasting Notes: Vintage Whilst the majority of Australia experienced a hot summer with above average temperatures, the southwest corner of WA experienced a relatively mild summer. Temperatures during the harvest period were below average. These milder conditions allowed for a slow ripening pattern for most varieties, resulting in excellent flavour accumulation at time of harvest. All grapes were harvested with an optimum balance of sugar, tannin and flavours. The resulting wines are displaying bright varietal characters with fresh, balanced acidity. Winemakers Comments The grapes were machine harvested during the cool of night in the second week of April. After destemming to static fermenters, the must was inoculated with a selected yeast isolate. The ferments were managed by twice daily pump overs to ensure optimal extraction of colour, flavour and tannins. After suitable extraction, based on taste, the wine was then drained and pressed to tank. After malolactic fermentation, the wine was matured with 25% new French oak and a portion in older French oak barriques, before blending and bottling. Tasting Notes Colour: Deep garnet red Nose: A deep and brooding nose of blackberry and redcurrant fruits, plum, wild mint, mulberry and chocolate box characteristics. The wine evolves and opens up in the glass revealing a real juiciness, along with oak spice, camphor and nutmeg to complement the ripe fruit notes. Palate: Generous, up front sweet fruit flavours of dark berries and plums that are balanced with savoury spice notes of bay leaf, fresh nutmeg and mocha. Medium weight with tight, fine grained tannin, supported by balanced acidity. This provides a lovely balance and a sustained finish to the wine. A wine that drinks well now, but will benefit from medium term cellaring.
$88 (0 bids) View Add to Watch List
Lot: 26
'Ray Jordan, BEST OF THE WEST ' 92 POINTS, 2008 LaCache Shiraz (6 x 750ml), Margaret River by Frazer Woods Wines, 12.8% Alc/Vol, The quality of this fruit shines through every aspect of this wine, showing an exquisite crimson, to the rich cherry and plum aromas, through the refined mid palate. Rich liqueur chocolate and dark plum, with soft generous fruit flavours complemented by notes of pepper and spice. Refined structure built around unobtrusive fine tannins yields a long, clean finish with fruit flavours lingering to the end. WINEMAKING NOTES The Frazer Woods Shiraz is created exclusively from our small block of vines on the family estate in the esteemed Wilyabrup sub-region of Margaret River. Harvested in the early morning to preserve fresh and vibrant fruit characters, traditional winemaking with minimal interference and judicious selection of low impact oak barrels yields characterful wines expressing strongly the qualities that are renowned in the region.
$99 (0 bids) View Add to Watch List
Lot: 27
2017 Prendiville Reserve Cabernet Sauvignon Shiraz (6 x 750ml), Margaret River by Sandalford Estate, 14.3% Alc/Vol, Tasting Notes: Colour: Dark ruby red. Nose: A complex meld of flavours that really benefits when given time to open up and evolve in the glass. This wine starts with savoury spices of bay leaf, juniper and star anise. It further opens to reveal rich dark berries, particularly blackberries and sweet blueberries, a hint of violets. Palate: Like the nose, this wine will keep evolving in the glass as you’re enjoying it. Blackberries and sweet blueberries are in abundance with the same savoury spices evolving to cinnamon and nutmeg flavours. The French oak adds layers of cedar and mocha with the tannins smooth and silky soft, yet full of power. They, in combination with the acid balance, build a beautifully textured palate, meaning the wine and all of it’s complex flavours will linger on long after you’ve enjoyed it. This wine whilst drinking beautifully now, is just a baby and with careful cellar maturation for 10 years or more, this limited release of the Prendiville Reserve Cabernet Sauvignon Shiraz will certainly reward the patient. RRP $720.00
$360 (0 bids) View Add to Watch List
Lot: 28
2012 Four Vines White Classic White (12 x 750ml), Great Southern by Silverstream Estate, 12 5 Alc/Vol, Tasting Notes: Sauvignon Blanc (10%) , Chardonnay (45%) Viognier ( 25% ) and Riesling (20%). The nose displays intense and lifted tropical fruits – rockmelon, fresh pineapple and ripe citrus. There is a hint of development with ‘toast n honey’ peeping through. A ripe and fruit driven style with flavours of stonefruit and pineapple. This wine is in the same ilk as the famous Houghton’s White Burgundy which aged for well over 10-15 years. Enjoy over the sunny Autumn and Winter with a fruit and cheese board or Asian salad. James Halliday wrote in the 2012 Wine Companion …. “A blend of chardonnay, sauvignon blanc, semillon and riesling. While the aromas and primary flavours are still to fully express themselves, there is enough overall flavour and mouthfeel to suggest cellaring may be rewarding.”
$49 (0 bids) View Add to Watch List
Lot: 29
2017 White SBS (12 x 750ml), Margaret River by Greenpiper Distributors, 13.4% Alc/Vol, Tasting Notes: . Modern white wine making techniques were used with temperature controlled critical from the vineyard through to the winery. The fruit is de-stemmed and crushed then must chilled and pressed off the skins quickly. It is allowed to settle for 48-72 hours before being racked in a clarified state to a fermentation tank. A range of selected yeasts are employed on the two different parcels of fruit before being transferred to temperature controlled stainless steel tanks.
$48 (1 bids) View Add to Watch List
Lot: 30
2018 Sweet Red (12 x 750ml), Margaret River by Sandalford Estate, 12.8% Alc/Vol, Tasting Notes: Vintage The 2018 vintage was a return to the fantastic conditions that WA is known for. The preceding winter and early spring rainfall provided a good base of ground water for the vines to thrive. November was warm and dry, setting up the vines perfectly through flowering and fruit set. An extended, dry and warm summer through to the end of picking in mid-April, produced outstanding fruit to make wine from. All grapes harvested this season are of exceptional quality and showing great varietal characteristics. Winemakers Comments Sweet red is a style for those wine drinkers who often find red wines somewhat dry and tannic. There is often a cultural aspect to this and out of respect of this we have made this wine to suit those who really enjoy this style of wine. Definitely a wine to serve chilled for best enjoyment. Tasting Notes Colour: Dark garnet red. Nose: This wine is full of sweet berry flavours. Blackberries, blueberries, mulberries and hints of raspberries. Palate: As for the nose, there are abundant berry flavours on the palate. Underlying the berries are savoury spices and mocha flavours. This wine is unmistakably a sweet red.
$119 (0 bids) View Add to Watch List
Lot: 31
2018 Tammar Gully Late Harvest (12 x 750ml), Blackwood Valley by Dickinson Estate, 13.8% Alc/Vol, Tasting Notes: Aromas of abundant floral notes with citrus and passionfruit undertones. The wine is off-dry with zippy acidity that gives it a clean and fresh structure and dry finish. The mid palate is full of fruit salad flavours and a squeeze of lime running through the middle. Drink now with Asian food and a soft cheese board with dried fruits and grilled nuts.
$67 (0 bids) View Add to Watch List
Lot: 32
2018 Little Sweetie (6 x 750ml), Margaret River by Forester Estate, 13.5% Alc/Vol, Tasting Notes: Colour | Pale green/straw.AromaClean and ripe with fruit characters of rockmelon, passionfruit andpapaya with subtle characters of cut grass and fennel.PalateA rich and harmonious palate that is soft, silky and just a little sweet.There are ripe tropical fruit flavours of papaya, guava, rockmelon andpassionfruit with hints of grass and fennel. The wine has a soft and sweetfinish with lingering tropical fruit characters.Food matchesA range of light dining cuisine, an everyday wine for all occasions..
$30 (0 bids) View Add to Watch List
Lot: 33
2017 Walker & Wilde Shiraz (12 x 750ml), Manjimup by Graphite Road Estate, 13.6% Alc/Vol, Tasting Notes: COLOUR Bright red with a ruby hue. NOS E Aromas of raspberry, savoury spice with a hint of pepper and chocolate. PALAT E Elegant savoury red fruit flavours carried to a long finish by fine, dusty tannins. W INEMAK ING NOT E S Grapes were picked during the early hours of the morning while it was cool to allow cold soaking to gently extract colour and skin tannins. The grapes were fermented in open fermenters to allow gentle pump-overs three times a day. Post alcoholic fermentation the wine was transferred to 30% new French and American oak barrels and 70% older French barrels for Malo-lactic fermentation. The wine was left to mature for 15 months before bottling. The wine was finned and filtered before bottling. V INTAGE R EPOR T The lead up to the 2017 vintage was slow, with a cool beginning to the year. Fruit set was high, so bunches were also plentiful. The cool conditions allowed slow, meticulous ripening, resulting in elegant flavours, crisp natural acids and balanced sugar accumulation. Patience was rewarded with beautifully ripened fruit arriving to the winery.
$110 (0 bids) View Add to Watch List
Lot: 34
2012 Carldean Semillon (12 x 750ml), Perth Hills by Carldean Estate, 12.5% Alc/Vol, Tasting Notes: This complex style Semillon is aromatic and fresh with lively aromas of green apple and lime. The palate is powerful with zesty lime and mineral characters and subtle oak adds structure and complexity. The wine is full flavoured with a textural, long finish. Vitculture: Variety: 100% Carldenn grown Semillon (region: Perth Hills)Winemaking: The fruit was hand-picked at optimal ripeness to retain citrus/”limey” characters. The fruit was managed in two batches. One batch was fermented in a stainless steel tank while the second batch was pressed straight into a combination of new and aged French oak barrels where it was fermented and matured for over twelve months. The two batches were then blended and bottled.Food Pairings: This is a ‘textural’ Semillon which ensures it quite versatile with food matching and will also age in bottle very well. It pairs well with a range of seafood (sushi, sashimi, plus cooked seafood dishes), white meats (chicken, pork), a variety of pasta dishes or you can just enjoy it on its own! .
$98 (0 bids) View Add to Watch List
Lot: 35
N/V Margaret River Sparkling cleanskin (6x750mL), Margaret River by Bunkers Wines, 14% Alc/Vol , Pale straw with a vibrant green gold hue, this wine displays fresh fruit characters on the nose with a light toastiness. The palate is soft and fruity leading to a crisp natural finish.”
6
$45 (0 bids)
= $7.50 per bottle View Add to Watch List
Lot: 36
2015 Lashings Pinot Noir (6 x 750ml), Margaret River by Oceans Estate, 13% Alc/Vol, Tasting Notes: The wine is showing lots of typical Pinot Noir varietal character. Strawberry, cherry. Some toasty oak notes as well. This wine has generous ripe fruits and there are vanilla notes with some cinnamon. Matured for 11 months with 25% new heavy toast French oak. RRP $150.00
$90 (0 bids) View Add to Watch List
Lot: 37
2017 Southern Chardonnay Single Vineyard (6x750 ml), Margaret River by Black Brewing Co, 12.7% Alc/Vol, GOLD MEDAL 95 Points, Tasting Notes: 100% Chardonnay - 100% Margaret River This Chardonnay is medium body, with Stone fruit minerality and a crisp acidity to be enjoyed now. hand harvested estate grapes along with a small parcel from the Burnside vineyard. The fruit was whole bunched pressed and allowed to settle overnight. The juice was racked and transferred to tank for fermentation with a portion of the blend wild fermented in old French oak barriques. Post fermentation the wine spent 6 months on lees for texture and complexity yet retaining freshness and fruit lift. RRP: $25.00 per bottle
$83 (0 bids) View Add to Watch List
Lot: 38
2010 Silverstream Cabernet Franc Merlot (12 x 750ml), Great Southern by Silverstrean Vineyards, 14.0% Alc/Vol, Tasting Notes: This developing wine is a blend of Cabernet Franc (70%) and Merlot (30%). Hand-picked, and whole bunch pressed, this wine was fermented in small 1 tonne open fermenters and plunged twice daily, resulting in intense fruit and soft tannins. The wine was pressed to French Oak (60% new) to complete malolactic fermentation and then matured for a further 18 months. Bright fruit that is developing well, displaying plum and warm spices. The tannins are soft and ripe with the fruit developing into dried cranberry and prune. Older oak nuances and a modest finish. Drink now with lamb or goat ragu and pappardelle pasta.
$95 (0 bids) View Add to Watch List
Lot: 39
2012, Reserve Chardonnay, (12 x 750ml), Great Southern by Gnornbup Estate, 14.1% Alc/Vol, Tasting Notes: Our grapes are hand picked and a small amount is matured in French Oak. The result is a fruity, elegant wine with medium length and good acidity. Golden in colour, the aromatics are pronounced, fresh vibrant..
$55 (0 bids) View Add to Watch List
Lot: 40
2017 Four Jacks Shiraz Cabernet (12 x 750ml), Manjimup by Peos Estate, 13.7 Alc/Vol, Tasting Notes: COLOUR: Deep Plum, AROMATICS: Sweet savoury spice with subtle plum notes, PALATE: Soft rich plum and savoury flavours with a long finish, OAK MATURATION: 12 months in 100% oak barrels, WINEMAKING: machine harvested fruit was de-stemed and crushed into 8-ton fermenters and pumped over with aeration twice a day. The fruit was fermented at around 25 C and then allowed to warm up for a long post fermentation maceration . The wine was then transferred into barrels for its malo-lactic fermentation, allowing a soft intergration of the grape and wood tannins. .
$110 (0 bids) View Add to Watch List
Lot: 41
2017 Southern Chardonnay Single Vineyard (6x750 ml), Margaret River by Black Brewing Co, 12.5% Alc/Vol, Tasting Notes: 100 % Chardonnay - 100% Margaret River Fruit was hand harvested from this vineyard at the southern end of the Wallcliffe appellation. The fruit was refrigerated overnight and gently pressed in the morning with the free run juice going straight to a fine selection of French oak barriques, 25% of which new. Wild fermented and matured in barrel for 9 months the wine received regular batonnage for extra texture and complexity. With careful cellaring this wine will develop complexity over the next 5-8 years. RRP: $ 40.00 per bottle. GOLD MEDAL , 95 Points
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Lot: 42
2017 Winemakers Merlot (12 x 750ml), Margaret River by Sandalford Estate, 14.5% Alc/Vol, Tasting Notes: This is another one of those easy drinking, moreish wines. It’s all about the fruit – plums and Ribena cordial, with savoury spices on the end. Its soft and juicy and before you know it, the bottle will be all gone. Don’t wait, drink it now. RRP $ 192.00
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Lot: 43
2016 Sunrise Cabernet Sauvignon (12 x 750ml), Blackwood Valley by Dickinson Estate, 13.8% Alc/Vol, Tasting Notes: The nose displays an array of red and dark fruits – strawberry and blackcurrant with some underlying stewed rhubarb. The palate has ripe blackcurrant, plum and spice with a well-integrated tannin structure that leads to a long finish. There is a hint of seasoned, toasty oak on the finish. Will age for 10 + years. Matched well with roast beef and cloth bound aged Cheeses. 92 Pts James Halliday Wine Companion 2018
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Lot: 44
2016 Select Vineyards Merlot (12 x 750ml), Margaret River by Watershed Wines, 13.7% Alc/Vol, Tasting Notes: The 2016 Select Vineyards Merlot is made to produce an easy drinking, soft, fruity and approachable wine style. The fruit used in this wine is sourced from Watershed’s Estate Vineyard in the Wallcliffe sub region of Margaret River. The wine exhibits aromas of red berries, plums and herbs. On the palate, notes of vanilla and mocha are complemented by a round and juicy texture and a soft finish..
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Lot: 45
2017 Bramble Lane Chardonnay (12 x 750ml), Western Australia by Rosabrook Estate, 13.5% Alc/Vol, Tasting Notes: WINEMAKER’S NOTE: Pale straw with some green. Fresh Chardonnay fruit with subtle oak aromas lift out from the glass. The palate is soft, creamy and refreshing with melon and peach fruit, finishing fresh and crisp. VINTAGE: A very cool and late vintage and a benchmark for whites from the region. VINIFICATION: Grapes were night harvested and the cold juice fermented in steel. The wine was oak matured, lightly fined, then clarified and bottled early to conserve the fine Chardonnay fruit flavours into the bottle.
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Lot: 46
2011 The Yilgarn Rouge (6 x 750ml), Pemberton by Smithbrook, 14.5% Alc/Vol, Tasting Notes: COLOUR: medium to full red purple. AROMA: A rich and powerful bouquet with layers of complexity. the aroma is laced with blue and black berry fruits, charred cedar, ripe fig and fine subtle spices. PALATE: Full bodied, and richy flavoured, cool climate elegance at its finest. The palate is defined by generous ripe fruit, perfectly balanced with seasoned sweet oak. Cassis,vanilla, dark plum, vanilla and toast, enhanced with natural acidity to maintain structure. Fine silky tannins complements the finish..
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Lot: 47
2019 1840 Chenin Blanc (6x 750ml), Swan Valley by Sandalford Estate, 12.2% Alc/Vol, : Winemakers Comments Picked in early February 2019, these Chenin Blanc grapes were immediately crushed and pressed, with only the free run juice being used for this wine. The juice was all fermented in barrel but with a slight difference – whilst most of them were old French oak barrels, there was also 2 stainless steel barrels used. All barrels were inoculated with a selected yeast strains and the wine was left on lees for 5.5 months in barrel before blending and bottling. Tasting Notes Colour: Pale lemon with green edges Nose: Honey and quince with a floral lift. Palate: The flavours from the nose meet crisp green apples, with almonds and beeswax giving a beautiful savoury edge. This wine is textural on the palate and has a crisp finish with wonderful length. Whilst drinking beautifully now, this wine will continue to evolve into a richer and more complex wine with age. RRP $180.00
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Lot: 48
2018 Classic Cabernet Sauvignon (12 x 750ml), Blackwood Estate by Dickonson Estate, 13.9% Alc/Vol, Tasting Notes: Dickinson Estate Classic 2018 Cabernet Sauvignon. This wine displays complex aromas of black currant, plum and cassis, with savoury earthiness and gentle oak support. The wine is effortlessly mouth filling with a juicy dark fruit flavours balanced with acidity and gentle fine grained tannins which lead to a long finish. James Halliday 90 points and cellar 2025. Dickinson Estate is a four times Halliday 5 Star Winery in the Blackwood Valley.
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Lot: 49
Love Bug Prosecco (12 x 750ml), King Valley, 10.5% Alc/Vol, Tasting Notes: Colour: Very pale straw. Aroma: Delicate pear with citrus blossom notes. Palate: This light and dry wine has subtle hints of fresh pears, stone fruit and citrus blossom, balanced delicately with just the right amount of acidity, creating a soft and finely textured palate completed seamlessly with lively bubbles. Love Bug Prosecco is a versatile and fresh table wine, perfect for celebrating any occasion. This fresh, zesty, light and crisp wine is the perfect aperitif for a summer’s day. Perfectly paired with Curried Chickpea Tacos.
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Lot: 50
2014 Cherished Merlot (12 x 750ml), Blackwood Valley by Dickinson Estate, 14.5% Alc/Vol. James Halliday Wine Companion 5 STAR 2020 Winemaking: A cultured yeast used for fermentation, pressed via tank then to oak barrel (10% new French Oak) for 11 months. Tasting Notes: The 2014 Cherished Merlot has a lifted aroma of berries and plums with a touch of violets layered over the top of French oak. The palate is soft and round with plums and a savoury earthiness. A medium to full bodied style with tannins that are fine and a long finish. Best served with game, lamb or at a BBQ!
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Lot: 51
2021 Zia Tereza Rosato Rose (12 x 750ml), King Valley by Gabrirlle Veganista Wines, 12.5% Alc/Vol, Tasting Notes: Zia Teresa has been inspired by the memories of growing up surrounded by the strong influences of Italy and all it has to offer. The climate, the culture, family and all of this is expressed in lifestyle 2019 ROSATO Nothing better than a chilled bottle of dry, savoury Rosé when the sun shines. Rosé made from Sangiovese has a lovely blend of savouriness and texture that matches incredibly well to all sorts of food. Colour:Classic pale rosé colour. Aroma:The nose exhibits strawberry and other red fruits, including cherry. Palate:Soft acidity, creamy and a long dry finish. Vegan friendly wines that are sustainable, and better for the environment No animal –based fining agents used . Vineyard practices are in place to create a sustainable environment. Cultivation of plants in midrows attract beneficial insects. Specific areas are maintained for wildlife to flourish
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Lot: 52
2017 Dreaming Dog Sauvignon Blanc (12 x 750ml), Margaret River by Chapman Grove, 12.5% Alc/Vol, Tasting Notes: Colour clear and bright with an intence bouquet, followed by a rich palate flavour of tropical fruits and some minerality, beautiful fine acidity rounds out with in the mouth..
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Lot: 53
2011 The Yilgarm Rouge (6 x 750ml), Pemberton by Smithbrook, 14.5% Alc/Vol, Tasting Notes: COLOUR: medium to full red purple. AROMA: A rich and powerful bouquet with layers of complexity. the aroma is laced with blue and black berry fruits, charred cedar, ripe fig and fine subtle spices. PALATE: Full bodied, and richy flavoured, cool climate elegance at its finest. The palate is defined by generous ripe fruit, perfectly balanced with seasoned sweet oak. Cassis,vanilla, dark plum, vanilla and toast, enhanced with natural acidity to maintain structure. Fine silky tannins complements the finish..
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Lot: 54
2019 Estate Reserve Verdelho (6 x 750ml), Margaret River by Sandalford Estate, 13.2% Alc/Vol, Tasting Notes: Colour: Pale lemon. Nose: Orange blossom florals meld with quince paste and a hint of spiciness. Palate: This is one of my favourites. Definite floral notes, with a chalky minerality coming through. There are hints of citrus, with oranges through to lemons. This wine is textural and has a refreshing acid balance leading to wonderful length on the finish. It definitely has that drinkability factor. Drink now whilst young or for something different, this wine can be cellared. It will reward you as it evolves with age. RRP $ 150.00
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Lot: 55
2017 Bramble Lane Chardonnay (12 x 750ml), Western Australia by Rosabrook Estate, 13.5% Alc/Vol, Tasting Notes: WINEMAKER’S NOTE: Pale straw with some green. Fresh Chardonnay fruit with subtle oak aromas lift out from the glass. The palate is soft, creamy and refreshing with melon and peach fruit, finishing fresh and crisp. VINTAGE: A very cool and late vintage and a benchmark for whites from the region. VINIFICATION: Grapes were night harvested and the cold juice fermented in steel. The wine was oak matured, lightly fined, then clarified and bottled early to conserve the fine Chardonnay fruit flavours into the bottle.
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Lot: 56
2018 Ground To Cloud Rose Tempranillo (6x750 ml), Frankland by Black Brewing Co, 12.9%, BRONZE MEDAL, 90 Points, Alc/Vol, Tasting Notes: 100% Tempranillo - 100% Frankland River. A dry style rose that is fruity and refreshing with strawberries & cream that linger on the palate. Fruit was harvested at night to ensure low temperature and low colour extraction, once received once received we gently pressed the fruit to avoid deep coloration of the juice. The juice was then cold settled, racked and inoculated for fermentation which was conducted at 16 degrees. Once dry the rose was kept on fine lees for texture for about 3 months then racked off lees and clarified before bottling. RRP: $25.00 per bottle
$54 (0 bids) View Add to Watch List
Lot: 57
2013 Gnornburp Pinot Noir (12 x 750ml), Great Southern by Gnornbup Estate, 14.5% Alc/Vol, Tasting Notes: This beautiful Pinot Noir is soft and elegant, a palate laced with licorice and dark cherries. The tannins carry a sweet earthiness that lingers..
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Lot: 58
2016 Founders Choise Red Blend (6 x 750ml), Margaret River by Chapman Grove, 12.5% Alc/Vol, Tasting Notes: This wonderful red blend is deep red in colour, the nose has a complex variety of red and black fruit characters with some earthy undertones. The palate is rich and full with intense fruit flavours showing a freshness and lovely balance of oak and tannins a wine that will develop with cellaring drink 2030.Cabernet Sauvignon 60%, Merlot 32.5% Melbec 5% Petit Verdot 2.5%. Aged in a combination of French Oak barrels and stainless steel tanks with French oak staves for approx 11 months..
$72 (0 bids) View Add to Watch List
Lot: 59
2010 Sparkling (12 x 750ml), Perth Hills by Carldean Estate, 13.2% Alc/Vol, Tasting Notes: “Our Carldenn sparkling is made in the traditional champenoise method from Chardonnay and Semillon grapes grown in our own vineyard. It is bright and lively with abundant ripe passionfruit aromas and flavour, complimented with subtle nuances of toast and a fresh lingering finish to add complexity.”
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Lot: 60
2013 Gnornburp Pinot Noir (12 x 750ml), Great Southern by Gnornbup Estate, 14.5% Alc/Vol, Tasting Notes: This beautiful Pinot Noir is soft and elegant, a palate laced with licorice and dark cherries. The tannins carry a sweet earthiness that lingers..
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Lot: 61
2019 Winemakers Late Harvest (12 x 750ml), Margaret River by Sandalford, 10.3% Alc/Vol, Tasting Notes: This wine just has that drinkability factor. Full of passionfruit and honeydew melon. It’s sweet, without being too sweet. The acid is crisp and refreshing. Do not cellar this wine, enjoy it now when fresh and fruity. Chill it down as cool as you like or throw in an ice cube or two if needed. Cheers to those relaxing afternoons, RRP $192.00
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Lot: 62
2017 Birdsong Late Harvest (6 x 750ml), Western Australia by Byron & Harrold, 11.00% Alc/Vol, Tasting Notes: COLOUR Pale yellow with lime green hues. NOSE Bright, vibrant aromas of citrus tart, sweet floral notes, fresh jasmine. PALATE Fresh nashi pear, crisp apples, zesty lemon and lime, elegant, crisp acidity bring the flavours together to a fresh, clean finish. WINEMAKING The 2017 Birdsong ‘Autumn Harvest’ fruit was harvested in the early hours of the morning, preserving the delicate varietal flavours that define this cool climate wine. All fermentation was carried out in stainless steel, at cool temperatures to ensure the freshness and vibrancy of the fruit was retained. FOOD PAIRING Malaysian curry laksa. VINTAGE NOTES The 2017 vintage was one of the latest vintages in recent times, reminiscent more of the vintages of the 90’s. With an abundance of groundwater, soil temperatures remained cool in turn delaying budburst by three to four weeks. Flowering and fruit set were also exceptional due to the levels of groundwater. Although it was a challenging vintage (with some unseasonal downpours and a later start and finish), the combination of a long, cold wet winter and the mild summer has resulted in some exceptional fruit.
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Lot: 63
2014 Gnornbup Merlot (12 x 750ml), Great Southern by Gnornbup Wines, 14.0% Alc/Vol, Tasting Notes: : A fresh full bodied red with hints of chocolate and expresso. Soft elegant tannins accentuate the smooth vibrant finish. .
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Lot: 64
2016 Calgardup Cabernet Sauvignon Single Vineyard (6x750 ml), Margaret River by Black Brewing Co, GOLD MEDAL , 94 PTS, 14.5% Alc/Vol, Tasting Notes: 100 % Cabernet Sauvignon - 100% Margaret River With aromas of blackcurrant, bayleaf and mocha pair with a structured palate of dark plum, black olive, hints of chocolate and mint. The wine has fine tannins and good length. Fruit for this wine is from a coastal vineyard in Southern Margaret River. The fruit was handpicked ad destemmed int stone fermenters and left on skins for 21 days for structure and length. Once gently pressed off skins this Cabernet Sauvignon was matured for 16 months in French oak barriques, 20% of which was new. The wine received no fining and only a coarse filtra¬tion prior to bottling. Can be cellard for 7-12 years. RRP: $40.00 per bottle
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Lot: 65
2012 Tomasi Merlot (12 x 750ml), Margaret River by Oceans Estate, 14.5% Alc/Vol, Tasting Notes: A classic Merlot. Mulberries plums and some black olives give the palate loads of sweet fruit. The tannins are firm but in balance. There is also cedar from oak, cocoa. Awards :94 points James Halliday Wine Companion. RRP $ $360.00
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Lot: 66
2021 Zia Tereza Rosato Rose (12 x 750ml), King Valley by Gabrirlle Veganista Wines, 12.5% Alc/Vol, Tasting Notes: Zia Teresa has been inspired by the memories of growing up surrounded by the strong influences of Italy and all it has to offer. The climate, the culture, family and all of this is expressed in lifestyle 2020 ROSATO Nothing better than a chilled bottle of dry, savoury Rosé when the sun shines. Rosé made from Sangiovese has a lovely blend of savouriness and texture that matches incredibly well to all sorts of food. Colour: Classic pale rosé colour. Aroma: The nose exhibits strawberry and other red fruits, including cherry. Palate: Soft acidity, creamy and a long dry finish. Vegan friendly wines that are sustainable, and better for the environment No animal –based fining agents used . Vineyard practices are in place to create a sustainable environment. Cultivation of plants in midrows attract beneficial insects. Specific areas are maintained for wildlife to flourish. RRP: $300.00
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Lot: 67
2009 Mystery Sauvignon Blanc Semillon (12 x 750ml), Margaret River by ????, 13% Alc/Vol, Tasting Notes: This wonderful Sauvignon Blanc Semillon from Margaret River is clear with green tones, hint of oak on the nose, very mellow, layered & complex with honey notes on the palate..
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Lot: 68
2014 Cherished Shiraz (12 x 750ml), Blackwood Valley by Dickinson Estate, 14.5% Alc/Vol: James Halliday Wine Companion 5 STAR 2020, Winemaking: Fermentation was in stainless steel tank. A cultured yeast used for fermentation, pressed via tank then to Barrel (12% new French Oak) for 14 months. Ageing: Up to ten years. Tasting Notes: The 2014 Cherished Shiraz is a rich fruit driven wine with aromas of red berry and spice. A generous mouthfeel with soft and juicy tannins - plum and blackberry fruit with vanillin undertones from the seasoned French oak and a long finish. Well suited to all red meats and mature, hard cheeses.
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Lot: 69
2008 Frazer Wood Sparkling Shiraz, Margaret River, 6 x 750ml, Alc/Vol 14.3%, Tasting Notes: The quality of this fruit shines through every aspect of this wine, showing an exquisite crimson, to the rich cherry and plum aromas, through the refined mid palate. Rich liqueur chocolate and dark plum, with soft generous fruit flavours complemented by notes of pepper and spice. Refined structure built around unobtrusive fine tannins yields a long, clean finish with fruit flavours lingering to the end. WINEMAKING NOTES The Frazer Woods Shiraz is created exclusively from our small block of vines on the family estate in the esteemed Wilyabrup sub-region of Margaret River. Harvested in the early morning to preserve fresh and vibrant fruit characters, traditional winemaking with minimal interference and judicious selection of low impact oak barrels yields characterful wines expressing strongly the qualities that are renowned in the region.
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Lot: 70
2021 Water Dancer Cabernet Merlot (12 x 750ml), Ferguson Valley by Willow Bridge Estate, 13.5% Alc/Vol, Tasting Notes: Estate grown from the spectacular hillside vineyard in the Ferguson Valley of the Geographe wine region, fruit is sourced predominately from the Blinman blocks which was planted in 1998. Soil is typically a deep layer of ironstone gravelly loam over red and yellow friable clay with slight westerly aspects at elevations of 220 to 250m above sea level. Water Dancer typifies the juicy and fleshy expression of the varieties from the Geographe region. A spectrum of flavours ranging from bright berry fruits, to darker plum and lashings of chocolate. Winemaking technique enhances the aromatic and flavour profile of the varieties whilst maintaining a long fine tannin structure. Tasting Note/Flavour Profile Generous lashings of ripe blackberry, plum and dark chocolate. Fleshy flavoursome palate of bright berry fruits and mocha hints. Cellaring Up to 6 years.
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Lot: 71
2014 Lashings Cabernet Merlot (12 x 750ml), Margaret River by Oceans Estate, 14% Alc/Vol, Tasting Notes: The Aromas are of wild berries with spicy hints. There is a lot going on and the wine opens up with time. This wine shows classic red fruits, with hints of cassis. The palate has great length with smooth texture and finishes clean. Vintage proceeded smoothly and the reds fully ripened producing full bodied robust wines. RRP: $180.00
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Lot: 72
2017 Dreaming Dog Mixed Case, Margaret River by Chapman Grove , Tasting Notes: 3 bottles of Dreaming Dog Sauvignon Blanc 2017 Colour clear and bright with an intense bouquet, followed by a rich palate flavour of tropical fruits and some minerality , beautiful fine acidity rounds out the wine in the mouth. Screwcap Alc/Vol 12.5% 3 bottles of Dreaming Dog Semillon Sauvignon Blanc 2017 Colour slight green tinge with some grassiness on the nose. The palate is generous in flavours of lime & lychees and shows good structure and balance, with great length. Screwcap Alc/Vol 12.5%, 6 bottles of Dreaming Dog Cabernet Shiraz 2017 Herbaceous style with aromas of green leaves and musk over a Blackcurrant and Blackberry fruit background. Medium bodied with a youthful lingering finish. Aged in a combination of used French oak barrels and staves for 12 months. Cabernet Sauvignon 82% Shiraz 18%. Screwcap Alc/Vol 13.6%
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Lot: 73
2018 Sweet Red (12 x 750ml), Margaret River by Sandalford Estate, 12.8% Alc/Vol, Tasting Notes: Vintage The 2018 vintage was a return to the fantastic conditions that WA is known for. The preceding winter and early spring rainfall provided a good base of ground water for the vines to thrive. November was warm and dry, setting up the vines perfectly through flowering and fruit set. An extended, dry and warm summer through to the end of picking in mid-April, produced outstanding fruit to make wine from. All grapes harvested this season are of exceptional quality and showing great varietal characteristics. Winemakers Comments Sweet red is a style for those wine drinkers who often find red wines somewhat dry and tannic. There is often a cultural aspect to this and out of respect of this we have made this wine to suit those who really enjoy this style of wine. Definitely a wine to serve chilled for best enjoyment. Tasting Notes Colour: Dark garnet red. Nose: This wine is full of sweet berry flavours. Blackberries, blueberries, mulberries and hints of raspberries. Palate: As for the nose, there are abundant berry flavours on the palate. Underlying the berries are savoury spices and mocha flavours. This wine is unmistakably a sweet red.
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Lot: 74
2019 Margaret River Cabernet Merlot (6x 750ml), Margaret River by Sandalford Estate, 14.4% Alc/Vol, Tasting Notes: Vintage Whilst the majority of Australia experienced a hot summer with above average temperatures, the southwest corner of WA experienced a relatively mild summer. Temperatures during the harvest period were below average. These milder conditions allowed for a slow ripening pattern for most varieties, resulting in excellent flavour accumulation at time of harvest. All grapes were harvested with an optimum balance of sugar, tannin and flavours. The resulting wines are displaying bright varietal characters with fresh, balanced acidity. Winemakers Comments The grapes were machine harvested during the cool of night in the second week of April. After destemming to static fermenters, the must was inoculated with a selected yeast isolate. The ferments were managed by twice daily pump overs to ensure optimal extraction of colour, flavour and tannins. After suitable extraction, based on taste, the wine was then drained and pressed to tank. After malolactic fermentation, the wine was matured with 25% new French oak and a portion in older French oak barriques, before blending and bottling. Tasting Notes Colour: Deep garnet red Nose: A deep and brooding nose of blackberry and redcurrant fruits, plum, wild mint, mulberry and chocolate box characteristics. The wine evolves and opens up in the glass revealing a real juiciness, along with oak spice, camphor and nutmeg to complement the ripe fruit notes. Palate: Generous, up front sweet fruit flavours of dark berries and plums that are balanced with savoury spice notes of bay leaf, fresh nutmeg and mocha. Medium weight with tight, fine grained tannin, supported by balanced acidity. This provides a lovely balance and a sustained finish to the wine. A wine that drinks well now, but will benefit from medium term cellaring.
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Lot: 75
2016 Chapman Semillon Sauvignon Blanc (12 x 750ml), Margaret River by Chapman Grove Estate, 12.5% Alc/Vol, Tasting Notes: Pale straw, with an attractive green tinge. Perfumed vibrant and fresh, this Semillon sauvignon blanc shows some lovely white tropical fruits, with subtle grassy overtones. It Is lively and generous, with some tropical fruits and lychee flavours which persist in the mid palate, and finish with a subtle lanolin.
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Lot: 76
2017 Dreaming Dog Cabernet Shiraz (12 x 750ml), Margaret River by Chapman Grove , 13.6% Alc/Vol, Tasting Notes: Herbaceous style with aromas of green leaves and musk over a Blackcurrant and Blackberry fruit background. Medium bodied with a youthful lingering finish. Aged in a combination of used French oak barrels and staves for 12 months. Cabernet Sauvignon 82% Shiraz 18%.
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Lot: 77
2016 Select Vineyards Merlot (12 x 750ml), Margaret River by Watershed Wines, 13.7% Alc/Vol, Tasting Notes: The 2016 Select Vineyards Merlot is made to produce an easy drinking, soft, fruity and approachable wine style. The fruit used in this wine is sourced from Watershed’s Estate Vineyard in the Wallcliffe sub region of Margaret River. The wine exhibits aromas of red berries, plums and herbs. On the palate, notes of vanilla and mocha are complemented by a round and juicy texture and a soft finish..
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Lot: 78
2020 Margaret River Range Sauvignon Blanc Semillon (6 x 750ml), Margaret River by Sandalford Estate, 12.3% Alc/Vol, Tasting Notes: Vintage 2020 was a vintage like no other. Whilst a global pandemic changed the way people lived their lives, Margaret River experienced a near perfect vintage. The preceding Spring growing season was warmer than average resulting in earlier bud burst and grape development. Grape yields were lower than average which led to one of the earliest harvests on record. The near perfect growing season allowed the winemakers to harvest fruit at optimal flavour and sugar ripeness. The resulting wines display wonderful fresh varietal characters. Winemakers Comments Fruit for this wine has been sourced from our Wilyabrup Estate Vineyard in Margaret River. All grapes were machine harvested in the cool of night before transport to the winery to be destemmed before pressing. Only the free-run juice fractions are utilised for fermentation. Low solids and cool ferment temperatures in stainless steel ensure the fruit characters are preserved to their utmost in the resultant wine. Tasting Notes Colour: Pale straw. Nose: Up front blackcurrant bud and lemon citrus. Classical tropical fruit salad notes with aromas of passionfruit, gooseberry, lychee and lemon grass notes as the wine opens up in the glass. Palate: Abundant tropical fruits and citrus flavours as per the nose which continues to evolve as this wine opens up. The palate has a minerality to it, but is textural and lively. This wine has a degree of elegance, well balanced and wonderful length on the finish. A drink now style.
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Lot: 79
2012 Tomasi Cabernet Merlot (12 x 750ml), Margaret River by Oceans Estate, 14.5% Alc/Vol, Tasting Notes: Layered and complex. Blackcurrant and strawberries. Cedar and dark chocolate. Very full palate with the tannins balancing the fruit. A classic Margaret River wine from a great vintage. The wine has been matured for 15 months in 100% French oak barrel. RRP: $360.00
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Lot: 80
2017 Chapman Grove Rose (12 x 750ml), Margaret River by Chapman Grove, 12.0% Alc/Vol, Tasting Notes: Bright & vibrantly rich in colour with a lovely perfume and hints of wild raspberries dusted with icing sugar and cloves on the nose. This is a drier style of Rose with a full and vibrant palate showcasing powerful summer fruit flavours with enough acidity to enable it to be matched with a variety of dishes.
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Lot: 81
2013 Preston Vale Cabernet Sauvignon, (12x750mL), 14% Alc/Vol
12
$140 (0 bids)
= $11.67 per bottle View Add to Watch List
Lot: 82
2019 Leaping Lizard Shiraz (12 x 750ml), Western Australia by Ferngrove Vineyards, 13.5% Alc/Vol, Tasting Notes: Vintage Overall a good vintage for Ferngrove, despite some challenging conditions. The growing season was generally cool and dry. This kept disease pressure very low, but the cool weather during flowering caused the fruit set to be well below the long-term average. The cooler season meant harvest commenced two weeks later than normal with the first lot of fruit coming into the winery at the end of February. A rain event in early March had no impact on fruit quality and was much appreciated by the red varieties. The exceptional management by the Ferngrove vineyard team, lower crop loads, and a bit of luck ensured the vines produced great fruit with reds of intense colour and richness. Appearance Crimson. Nose Satisfying aromas of satsuma plum, blackberry, blueberry and spice. Palate Dense amalgam of dark fruits, berries and plums, mouth coating tannins complete the palate. Vinification Shiraz was harvested with juicy black plum flavours and freshness. The grapes were harvested in the early morning and crushed to closed fermenters for maceration on skins prior to an 8 day ferment. The wine was drained and underwent malo-lactic fermentation prior to controlled maturation in a range of French oak for 11 months. Cellaring This wine will cellar for up to 5 years. Serve At room temperature 17o C. Food Enjoy with roasted lamb shanks and rosemary jus.
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Lot: 83
2015 Lashings Semillon Sauvignon Blanc (12 x 750ml), Margaret River by Oceans Estate, 12.0% Alc/Vol, Tasting Notes: Definitive Margaret River Semillon Sauvignon Blanc. Passionfruit, fig, cut straw, spices, granny smith apples and more. Quite complex and it opens up in the glass more with a little time. Incredible mouth feel and texture with a crisp clean finish. .
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Lot: 84
Limited Release, Preservative Free, Pedro Ximenez Dessert Wine (6 x 500ml), Great Southernb by Gnolnbup Wines, 15% Alc/Vol, Tasting Notes: A delicious full bodied dessert wine with hints of cinnamon &cloves. Golden in colour the aroma's are reminiscent of old style sherries.
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Lot: 85
2016 Founders Choise Red Blend (6 x 750ml), Margaret River by Chapman Grove, 12.5% Alc/Vol, Tasting Notes: This wonderful red blend is deep red in colour, the nose has a complex variety of red and black fruit characters with some earthy undertones. The palate is rich and full with intense fruit flavours showing a freshness and lovely balance of oak and tannins a wine that will develop with cellaring drink 2030.Cabernet Sauvignon 60%, Merlot 32.5% Melbec 5% Petit Verdot 2.5%. Aged in a combination of French Oak barrels and stainless steel tanks with French oak staves for approx 11 months..
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Lot: 86
2018 Element of Sandalford Chardonnay (12 x 750ml), Margaret River by Sandalford Estate, 12.5% Alc/Vol, Tasting Notes: Colour: Cherry red. Nose: Bright juicy berries, with a floral hint and layers of savoury spices. Palate: This is a fruity wine with berries in abundance. They are reds and blue berries through to black berries. The spices of star anise, cinnamon and a hint of pepper add to the savoury balance of the wine. This wine is medium bodied with light, silky tannins. A wine to enjoy within the next few years., RRP $ 168.00
$88 (0 bids) View Add to Watch List
Lot: 87
2017 Secret Squirrel Late Harvest (6 x 750ml), Western Australia by Byron & Harrold, 9.5% Alc/Vol, Tasting Notes: COLOUR Pale yellow with lime green hues. NOSE Bright, vibrant aromas of lemon tart, grassy notes and citrus blossom. PALATE Fresh nashi pear, dried apricots, zesty lemon and lime, with elegant, crisp acidity bringing the flavours together to a fresh, clean finish. WINEMAKING The fruit was harvested in the early hours of the morning, preserving the delicate varietal flavours that define this cool climate wine. All fermentation was carried out in stainless steel, at cool temperatures to ensure the freshness and vibrancy of the fruit was retained. FOOD PAIRING Fresh oysters or spicy Asian seafood. VINTAGE NOTES The 2017 growing season had higher than average rain events late in the winter, followed by another one in early spring that increased soil moisture. October conditions were unseasonably warm, and combined with the increased soil moisture caused slightly higher than normal vine growth. The growing period was longer and milder which favoured the earlier ripening varieties - overall a challenging, cooler vintage resulting in leaner, elegant more complex, austere styles.
$50 (0 bids) View Add to Watch List
Lot: 88
2012 Cabernet Merlot (12 x 750ml), Perth Hills by Carldean Estate, 13.5% Alc/Vol, Tasting Notes: .Produced from Carldenn grown and hand-picked Merlot grapes and old vine Cabernet Sauvignon from the Swan Valley, this wine has characteristic aromas of mint and spice. Medium bodied with silky tannins and a fruit driven palate of cherries and plums this wine is textured, with a long, smooth finish. Very drinkable now but with structure and richness that will allow continued development and enjoyment over many years.
$92 (0 bids) View Add to Watch List
Lot: 89
2017 Chapman Grove Sauvignon Blanc (12 x 750ml), Margaret River by Chapman Grove, 12 .4% Alc/Vol, Tasting Notes: Pale straw, with golden hue. The wine is bright lifted and lively showing limes, delicate tropical fruit, gooseberry and spice with a touch of lychee. This is a very fresh and lively style of sauvignon blanc, that displays tropical fruits with a touch of struck match and grassy notes. There is a generous mid palate sweetness that finishes with a lovely fine lingering acidity, so characteristic of sauvignon blanc from southern Margaret River.
$96 (0 bids) View Add to Watch List
Lot: 90
2012 Tomasi Mixed Reds Case, This wonderful mixed case gives you 2 of the best from Oceans Estate, 6 Tamasi Merlot and 6 Tomasi Cabernet Merlot, (12 x 750ml), Margaret River by Oceans Estate, 14.5% Alc/Vol, Tasting Notes A classic Merlot. Mulberries plums and some black olives give the palate loads of sweet fruit. The tannins are firm but in balance. There is also cedar from oak, cocoa, and 6 bottles of Cab Merlot, Layered and complex. Blackcurrant and strawberries. Cedar and dark chocolate. Very full palate with the tannins balancing the fruit. A classic Margaret River wine from a great vintage. The wine has been matured for 15 months in 100% French oak barrel. Awards: 94 points James Halliday Wine Companion, RRP $360.00
$180 (0 bids) View Add to Watch List
Lot: 91
2012, Reserve Chardonnay, (12 x 750ml), Great Southern by Gnornbup Estate, 14.1% Alc/Vol, Tasting Notes: Our grapes are hand picked and a small amount is matured in French Oak. The result is a fruity, elegant wine with medium length and good acidity. Golden in colour, the aromatics are pronounced, fresh vibrant..
$55 (0 bids) View Add to Watch List
Lot: 92
' Ray Jordan, BEST OF THE WEST , 92 POINTS, 2007 Wicked Fairy Cabernet Rose (6 x 750ml), Perth Hills by Frazer Woods Wines, 12.7% Alc/Vol, Tasting Notes: Strawberry with bright crimson highlights. Intense aromas of black currant prepare the palate for a sensuous assault of fruit, enhanced by a creamy fullness deriving from the long term sur lie aging. This complex nose leads to a fine creamy bead driven and bursting with light cherries, soft raspberries and restrained complexity. The mellow, beautiful balance of the palate belies the exuberant sweet fruit aromas and carries the wine slowly to a full and satisfying climax. WINEMAKING NOTES Fine Cabernet Sauvignon from the Perth Hills was used to create this outstanding wine. A few short hours on skins captured the exuberant fruit flavour and bright colour of the base wine, preserved by cool fermentation. The base wine was bottled traditionally for a second fermentation and aging on yeast lees for more than 10 years, yielding an extraordinary creamy complexity to complement the extravagant primary fruit flavours.
$99 (0 bids) View Add to Watch List
Lot: 93
2018 Winemakers Merlot (12 x 750ml), Margaret River by Sandalford Estate, 14.5% Alc/Vol, Tasting Notes: This is another one of those easy drinking, moreish wines. It’s all about the fruit – plums and Ribena cordial, with savoury spices on the end. Its soft and juicy and before you know it, the bottle will be all gone. Don’t wait, drink it now. RRP $ 192.00
$88 (0 bids) View Add to Watch List
Lot: 94
2017 Dreaming Dog Semillon Sauvignon Blanc (12 x 750ml), Margaret River by Chapman Grove, 12.5% Alc/Vol, Tasting Notes: The colour has slightly green tinge with some grassiness on the nose. the palate is generous in flavour of lime & lychees and shows good structure and balance, with great length..
$84 (0 bids) View Add to Watch List
Lot: 95
2014 Tomasi Chardonnay (6 x 750ml), Margaret River by Oceans Estate, 14% Alc/Vol, Tasting Notes: A lifted nose showing lots of typical Chardonnay aromas - nectarine, blossoms and marmalade. The complexity derived from long term aging on lees adds malt, roast nut, toast and cinnamon notes. This wine has generous ripe fruits and a creamy texture.
$120 (0 bids) View Add to Watch List
Lot: 96
2019 Estate Reserve Chardonnay (6 x 750ml), Margaret River by Sandalford Estate, 13.0% Alc/Vol, Tasting Notes: Colour: Pale lemon. Nose: Vanilla spiced peaches and nectarines, with layers of grapefruit and lemons. There’s also an underlying note of toasted cashews nuts. Palate: This is a complex wine, full of stone fruits, citrus and cashew nut flavours. The French oak is beautifully integrated, adding layers to both the flavour (vanilla and toasty notes) and the mouthfeel of the wine. This texture is balanced with a cleansing acidity which leads to a wonderful length on the finish. Cellaring in proper conditions will give more complexity for those who like a bigger richer style. . RRP $ 210.00
$150 (0 bids) View Add to Watch List
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