Christmas Eve Wine Auction

Shane Warne, SevenZeroEight Light Gin (6 x 700ml), 2.3% Alc/Vol, Our mid-strength, low-calorie Gin with Shane Warne signature label. Perfect for those watching their caloric intake but still want to enjoy a smooth refreshing cocktail. TASTING NOTES Experience zesty notes of lemon and lime with a herbal, light finish. AWARDS Platinum Best in Class at 2020 SIP Awards Innovation Award at 2020 SIP Awards Silver Medal at 2021 Australian Gin Awards

2015 The Rivers Savaugion Blanc Semillon (12 x 750ml), Margaret River by 3 Oceans Estate, 12.7% Alc/Vol, Tasting Notes: 90 Points James Halliday. Light bodied, easy drinking. Passionfruit - Citrus - Fresh - Delicate - Crisp.

2022 Mixed Case, 6 bottles of Sauvignon Semillon Blanc, and 6 bottles of Merlot (12 x 750ml), Margaret River by After Hours Wines, 13.8% Alc/Vol, Tasting Notes: 2022 9 to 5 SSB Straw – green with a fragrant herbaceous bouquet. The palate shows a blend of citrus and gooseberry, with the hint of sweet passionfruit flavours. Long balanced acidity gives the wine a fresh, crisp and zesty finish. 2022 9 to 5 Merlot This beautiful 2017 Margaret River Merlot is bright crimson – purple in colour, this medium bodied wine shows bouquets of violets and plum. A soft palate of plum and red berries is supported by a smooth, well balanced finish.

2014 Cherished Shiraz (12 x 750ml), Blackwood Valley by Dickinson Estate, 14.5% Alc/Vol: James Halliday Wine Companion 5 STAR 2020, Winemaking: Fermentation was in stainless steel tank. A cultured yeast used for fermentation, pressed via tank then to Barrel (12% new French Oak) for 14 months. Ageing: Up to ten years. Tasting Notes: The 2014 Cherished Shiraz is a rich fruit driven wine with aromas of red berry and spice. A generous mouthfeel with soft and juicy tannins - plum and blackberry fruit with vanillin undertones from the seasoned French oak and a long finish. Well suited to all red meats and mature, hard cheeses.

2022 Mixed Case, 6 bottles of Merlot and 6 bottles of Cabernet Merlot (12 x 750ml), Margaret River by After Hours Wines, 14.5% Alc/Vol, Tasting Notes: 2022, 9 to 5 Merlot This beautiful 2022 Margaret River Merlot is bright crimson – purple in colour, this medium bodied wine shows bouquets of violets and plum. A soft palate of plum and red berries is supported by a smooth, well balanced finish. 2022, 9 to 5 Cabernet Merlot This award winning Cabernet Merlot is vibrant crimson in colour, this medium bodied wine is the traditional blend of Cabernet Sauvignon and Merlot. Bouquets of cassis and blackcurrant highlight an attractive palate of red fruits and mocha. The wine has rich lingering flavours with a smooth well balanced finish.

The 2016 Select Vineyards Merlot is made to produce an easy drinking, soft, fruity and approachable wine style. The fruit used in this wine is sourced from Watershed’s estate vineyard in the Wallcliffe subregion of Margaret River. The wine exhibits aromas of red berries, plums and herbs. On the palate, notes of vanilla and mocha are complemented by a round and juicy texture and a soft finish.

2011 Four Vines White, (12x750ml), Great Southern by Silverstream Wines, 13.5% Alc/Vol, Tasting Note: A blend of Chardonnay (35%), Riesling (30%), Viognier (25%) and Sauvignon Blanc (10%) – field blend of varietals that exhibit ripe, fresh stonefruit aromas and flavours. There are hints of toast and honey coming through now with development. Made in the ‘Houghton’s White Burgundy’ ilk this wine will continue to age gracefully. Terrific balance and flavour intensity with a lingering finish.

2021 9 to 5 Cabernet Merlot (12 x 750ml), Margaret River by After Hours , 14 % Alc/Vol, Tasting Notes: This award winning Cabernet Merlot is vibrant crimson in colour, this medium bodied wine is the traditional blend of Cabernet Sauvignon and Merlot. Bouquets of cassis and blackcurrant highlight an attractive palate of red fruits and mocha. The wine has rich lingering flavours with a smooth well balanced finish..

2015 Gnornburp Sauvignon Blanc (12 x 750ml), Great Southern by Gnornbup Estate, 14% Alc/Vol, Tasting Notes: Tropical fruits laced with passionfruit and lyches. Fresh with a lingering acidity full of flavour, vibrant in colour and a smooth full finish.

2022 Mystery Case Unlabelled Merlot (12 x 750ml), Margaret River by ??????, 14.0% Alc/Vol, Tasting Notes: This medium bodied Merlot is sourced from an award winning vineyard in Margaret River wine region. Floral notes of violets on the nose leads to a delicate and elegant palate of plum and mocha.

2021 Zia Tereza Rosato Rose (12 x 750ml), King Valley by Gabrirlle Veganista Wines, 12.5% Alc/Vol, Tasting Notes: Zia Teresa has been inspired by the memories of growing up surrounded by the strong influences of Italy and all it has to offer. The climate, the culture, family and all of this is expressed in lifestyle 2020 ROSATO Nothing better than a chilled bottle of dry, savoury Rosé when the sun shines. Rosé made from Sangiovese has a lovely blend of savouriness and texture that matches incredibly well to all sorts of food. Colour: Classic pale rosé colour. Aroma: The nose exhibits strawberry and other red fruits, including cherry. Palate: Soft acidity, creamy and a long dry finish. Vegan friendly wines that are sustainable, and better for the environment No animal –based fining agents used . Vineyard practices are in place to create a sustainable environment. Cultivation of plants in midrows attract beneficial insects. Specific areas are maintained for wildlife to flourish. RRP: $300.00

2019 Romance Merlot (12 x 750ml), Frankland River by Ferngrove, 14% Alc/Vol, Tasting Notes: Violets and black plums with a hint of cedary oak, lavender and cherry. Texured with juicy plums, blackberries, red jubes and gentle fine tannin supported by flavoursome French oak.

2019 Sauvignon Blanc Semillon (6 x 750ml), Ferguson Valley by Rascals Corner, 12.1% Alc/Vol, Tasting Notes: "Estate grown from the beautiful Rascals Corner vineyard established in 2002 and located in Ferguson Valley within the Geographe wine region. Situated 180m above sea level and surrounded by an abundance of rolling hills, fresh water streams and picturesque forest, the rich, red, friable loam and gravelly soils on weathered granite create the ideal environment for producing sumptuous, flavoursome fruit. In winter, good annual rainfall turns the valley a luscious green and in summer, a dry, sunny growing season with cool night breezes culminates in a consistent and even ripening season. BLEND: Sauvignon Blanc 51%. Semillon 49%. COLOUR: Pale straw. AROMATICS: Big, grassy, citrus aromas. PALATE: Rich, full flavoured palate showing both herbal sauvignon blanc and lemon and lanolin Semillon characters. Excellent length with a clean fresh finish. WINEMAKING: The Sauvignon Blanc grapes and the Semillon grapes were hand picked harvested then airbag pressed. The fermentation was carried out in tank. The wine was fined and filtered before bottling .

2013 Preston Vale Cabernet Sauvignon, (12x750mL), 14% Alc/Vol Tasting Notes

2014 Grand Palandri Sauvignon Blanc Semillon, sweet-classic (12 x 750ml), Margaret River by 3 Oceans Estate, 12.8% Alc/Vol, Tasting Notes: light bodied, easy drinking, passionfruit - citrus - fresh - delicate - crisp.

2015 Tomasi Merlot (12 x 750ml), Margaret River by Oceans Estate, 13.5% Alc/Vol, Tasting Notes: GOLD MEDAL, 94 points James Halliday Vivid crimson-purple hue; Margaret river strikes again; for my part, merlot blend of red and blackcurrant fruits with savoury , yet warm, tannins. A true Merlot, full bodied with firm tannins. A great vintage showing mulberries.

Christmas Mixed Dozen White, Red, Rose Sparkling (12 x 750ml) Alc/Vol 13%, Tasting Notes: Christmas mixed dozen consists of Red Wine, White Wine, and Rose Sparkling from all regions.

2019 Sauvignon Blanc Semillon (6 x 750ml), Ferguson Valley by Rascals Corner, 12.1% Alc/Vol, Tasting Notes: "Estate grown from the beautiful Rascals Corner vineyard established in 2002 and located in Ferguson Valley within the Geographe wine region. Situated 180m above sea level and surrounded by an abundance of rolling hills, fresh water streams and picturesque forest, the rich, red, friable loam and gravelly soils on weathered granite create the ideal environment for producing sumptuous, flavoursome fruit. In winter, good annual rainfall turns the valley a luscious green and in summer, a dry, sunny growing season with cool night breezes culminates in a consistent and even ripening season. BLEND: Sauvignon Blanc 51%. Semillon 49%. COLOUR: Pale straw. AROMATICS: Big, grassy, citrus aromas. PALATE: Rich, full flavoured palate showing both herbal sauvignon blanc and lemon and lanolin Semillon characters. Excellent length with a clean fresh finish. WINEMAKING: The Sauvignon Blanc grapes and the Semillon grapes were hand picked harvested then airbag pressed. The fermentation was carried out in tank. The wine was fined and filtered before bottling .

2015 Tomasi Chardonnay (6 x 750ml), Margaret River by Oceans Estate, 13% Alc/Vol, Tasting Notes: This wine has generous ripe fruits and a creamy texture. There is peach, nectarine and honey. It has great mouthfeel with a clean finish. The wine was matured for 11 months with 50% new medium toast French oak.

2019 Sweet Red (12 x 750ml), Margaret River by Sandalford Estate, 12.8% Alc/Vol, Tasting Notes: Vintage The 2018 vintage was a return to the fantastic conditions that WA is known for. The preceding winter and early spring rainfall provided a good base of ground water for the vines to thrive. November was warm and dry, setting up the vines perfectly through flowering and fruit set. An extended, dry and warm summer through to the end of picking in mid-April, produced outstanding fruit to make wine from. All grapes harvested this season are of exceptional quality and showing great varietal characteristics. Winemakers Comments Sweet red is a style for those wine drinkers who often find red wines somewhat dry and tannic. There is often a cultural aspect to this and out of respect of this we have made this wine to suit those who really enjoy this style of wine. Definitely a wine to serve chilled for best enjoyment. Tasting Notes Colour: Dark garnet red. Nose: This wine is full of sweet berry flavours. Blackberries, blueberries, mulberries and hints of raspberries. Palate: As for the nose, there are abundant berry flavours on the palate. Underlying the berries are savoury spices and mocha flavours. This wine is unmistakably a sweet red.

2012 Four Vines White Classic White (12 x 750ml), Great Southern by Silverstream Estate, 12 5 Alc/Vol, Tasting Notes: Sauvignon Blanc (10%) , Chardonnay (45%) Viognier ( 25% ) and Riesling (20%). The nose displays intense and lifted tropical fruits – rockmelon, fresh pineapple and ripe citrus. There is a hint of development with ‘toast n honey’ peeping through. A ripe and fruit driven style with flavours of stonefruit and pineapple. This wine is in the same ilk as the famous Houghton’s White Burgundy which aged for well over 10-15 years. Enjoy over the sunny Autumn and Winter with a fruit and cheese board or Asian salad. James Halliday wrote in the 2012 Wine Companion …. “A blend of chardonnay, sauvignon blanc, semillon and riesling. While the aromas and primary flavours are still to fully express themselves, there is enough overall flavour and mouthfeel to suggest cellaring may be rewarding.”

2017 Dinawan Shiraz (12 x 750ml), Western Australia by Ferngrove , 14% Alc/Vol, Tasting Notes: Satisfying aromas of Satsuma plum, blackberry, blueberry and spices. Dense amalgam of dark fruits, berries and plums, mouth coating tannins complete the palate

2013, Reserve Chardonnay, (12 x 750ml), Great Southern by Gnornbup Estate, 13.8% Alc/Vol, Tasting Notes: Our grapes are hand picked and a small amount is matured in French Oak. The result is a fruity, elegant wine with medium length and good acidity. Golden in colour, the aromatics are pronounced, fresh vibrant..

2022 Water Dancer Cabernet Merlot (12 x 750ml), Ferguson Valley by Willow Bridge Estate, 13.5% Alc/Vol, Tasting Notes: Estate grown from the spectacular hillside vineyard in the Ferguson Valley of the Geographe wine region, fruit is sourced predominately from the Blinman blocks which was planted in 1998. Soil is typically a deep layer of ironstone gravelly loam over red and yellow friable clay with slight westerly aspects at elevations of 220 to 250m above sea level. Water Dancer typifies the juicy and fleshy expression of the varieties from the Geographe region. A spectrum of flavours ranging from bright berry fruits, to darker plum and lashings of chocolate. Winemaking technique enhances the aromatic and flavour profile of the varieties whilst maintaining a long fine tannin structure. Tasting Note/Flavour Profile Generous lashings of ripe blackberry, plum and dark chocolate. Fleshy flavoursome palate of bright berry fruits and mocha hints. Cellaring Up to 6 years.

2022, 9 to 5 Merlot (12 x 750ml), Margaret River by After Hours Wines, 13.5% Alc/Vol, Tasting Notes: This beautiful 2017 Margaret River Merlot is bright crimson - purple in colour, this medium bodied wine shows bouquets of violets and plum. A soft palate of plum and red berries is supported by a smooth, well balanced finish..

2021 GOLD MEDAL, 94 Points in the Australian Wine Showcase Magazine, After Hours Cabernet Merlot (12 x 750ml), Margaret River by After Hours, 14.5% Alc/Vol, Tasting Notes: The After Hours Cabernet Merlot blend combines the soft mid-palate of the Merlot with the deep, rich and complex structure of the Cabernet Sauvignon. This wine shows fragrant red currant aromas combined with a touch of black currant and mint. Concentrated, dark berry and cassis are evident on the palate, finishing with soft, balanced and well integrated oak tannins.

2011 Four Vines White, (12x750ml), Great Southern by Silverstream Wines, 13.5% Alc/Vol, Tasting Note: A blend of Chardonnay (35%), Riesling (30%), Viognier (25%) and Sauvignon Blanc (10%) – field blend of varietals that exhibit ripe, fresh stonefruit aromas and flavours. There are hints of toast and honey coming through now with development. Made in the ‘Houghton’s White Burgundy’ ilk this wine will continue to age gracefully. Terrific balance and flavour intensity with a lingering finish.

2010 The Yilgarn Blanc Sauvignon Blanc (6 x 750ml), Margaret River by Smithbrook, 14% Alc/Vol, Tasting Notes: The 2010 Pemberton growing season was typical for the region, A cool, wet start to the season was followed by cool nights with warm days later in the season with the occasional coastal showers allowing for good flavour development and excellent acid retention. COLOUR: Mild lemon. AROMA: This wine displays fresh guava, citrus notes and spicy bred apple. PALATE: A dry, fresh and clean style of white that displays intense citrus and lemon grass flavours with underlying spicy oak.. Awards:94 points, Ray Jordan.

2018 Explorers Single Vineyard Shiraz (12 x 750ml), Margaret River by 3 Oceans Estate, 13.8% Alc/Vol, Tasting Notes: Ray Jordan 91 Points, James Halliday 94 Points: fermented in red fermenter and pumped over for a period of 10 days. 35% new oak, combination of French, American and Hungarian oak barrels. wine matured for 14 months in barrel. Deep dark crimson colour, bright lifted perfume of black and briary fruits ( blackberries, mulberries ), forest floor earthiness, white pepper and subtle smoky oak overtones. The fruit is cradled by the oak, the oak was chosen to respect and highlight the fruit. A rich palate of black fruits sweet spice, dark chocolate, liquorice strap tang and saltness, firm but finely structured tannins, all cradled and supported by fine dusty oak. RRP $480.00.

Love Bug Prosecco (12 x 750ml), King Valley, 10.5% Alc/Vol, Tasting Notes: Colour: Very pale straw. Aroma: Delicate pear with citrus blossom notes. Palate: This light and dry wine has subtle hints of fresh pears, stone fruit and citrus blossom, balanced delicately with just the right amount of acidity, creating a soft and finely textured palate completed seamlessly with lively bubbles. Love Bug Prosecco is a versatile and fresh table wine, perfect for celebrating any occasion. This fresh, zesty, light and crisp wine is the perfect aperitif for a summer’s day. Perfectly paired with Curried Chickpea Tacos.

2019 Romance Merlot (12 x 750ml), Frankland River by Ferngrove, 14% Alc/Vol, Tasting Notes: Violets and black plums with a hint of cedary oak, lavender and cherry. Texured with juicy plums, blackberries, red jubes and gentle fine tannin supported by flavoursome French oak.

2017 Ground To Cloud Cabernet Sauvignon (6 x 750ml), Margaret River by Black Brewing , 14.1% Alc/Vol, Tasting Notes: 90 % Cabernet Sauvignon - with Malbec, Merlot & Petit Verdot- 100% Margaret River A velvety and warm drop. The king of the region. Combined with a small portion of Malbec, Merlot & Petit Verdot, the familiar tones of blackcurrant and sweet oak spice will tick all the boxes. The wine received no fining and only a coarse filtra¬tion prior to bottling. Can be cellard for 7-12 years.

Pedro Ximenez Dessert Wine (6 x 500ml), Great Southern by Gnolnbup Wines, 15% Alc/Vol, Tasting Notes: Limited Release, Pedro Ximenez, Preservative Free, A delicious full bodied dessert wine with hints of cinnamon &cloves. Golden in colour the aroma's are reminiscent of old style sherries.

2017 Four Jacks Shiraz Cabernet (12 x 750ml), Manjimup by Peos Estate, 13.7 Alc/Vol, Tasting Notes: COLOUR: Deep Plum, AROMATICS: Sweet savoury spice with subtle plum notes, PALATE: Soft rich plum and savoury flavours with a long finish, OAK MATURATION: 12 months in 100% oak barrels, WINEMAKING: machine harvested fruit was de-stemed and crushed into 8-ton fermenters and pumped over with aeration twice a day. The fruit was fermented at around 25 C and then allowed to warm up for a long post fermentation maceration . The wine was then transferred into barrels for its malo-lactic fermentation, allowing a soft intergration of the grape and wood tannins. .

2021 1840 Chenin Blanc (6x 750ml), Swan Valley by Sandalford Estate, 12.2% Alc/Vol, : Winemakers Comments Picked in early February 2019, these Chenin Blanc grapes were immediately crushed and pressed, with only the free run juice being used for this wine. The juice was all fermented in barrel but with a slight difference – whilst most of them were old French oak barrels, there was also 2 stainless steel barrels used. All barrels were inoculated with a selected yeast strains and the wine was left on lees for 5.5 months in barrel before blending and bottling. Tasting Notes Colour: Pale lemon with green edges Nose: Honey and quince with a floral lift. Palate: The flavours from the nose meet crisp green apples, with almonds and beeswax giving a beautiful savoury edge. This wine is textural on the palate and has a crisp finish with wonderful length. Whilst drinking beautifully now, this wine will continue to evolve into a richer and more complex wine with age. RRP $180.00

2017 Chapman Grove Sauvignon Blanc (12 x 750ml), Margaret River by Chapman Grove, 12 .4% Alc/Vol, Tasting Notes: Pale straw, with golden hue. The wine is bright lifted and lively showing limes, delicate tropical fruit, gooseberry and spice with a touch of lychee. This is a very fresh and lively style of sauvignon blanc, that displays tropical fruits with a touch of struck match and grassy notes. There is a generous mid palate sweetness that finishes with a lovely fine lingering acidity, so characteristic of sauvignon blanc from southern Margaret River.

2018 Dickinson Shiraz (12 x 750ml), Blackwood Valley by Dickinson estate, 14.1% Alc/Vol, Tasting Notes: TASTING NOTES: This wine displays vibrant violet and dark fruit and subtle spice aromas. The medium bodied palate displays flavours of blackberry, pepper, spice and tobacco with hints of cocoa which persist through to a dry finish. It is a medium bodied style shiraz of power and complexity but with silky tannins and a refined delicacy AWARDS: James Halliday 89 point rating. Real Review – “Top Value” 2021 WA Boutique and Single Vineyard Wine Show Trophy for Best Blackwood Valley Red Wine

2016 Grand Palandri Rose (12 x 750ml), Margaret River by 3 Oceans Estate, 12.8% Alc/Vol, Tasting Notes: Crisp - sweet strawberry, respberries. 3 varieties were femented at cool temps to preserve the aromas & crisp natural acidity.

2023 9 to 5 Semillon Sauvignon Blanc (12 x 750ml), Margaret River by After Hours, 12.5% Alc/Vol, Tasting Notes: Straw – green with a fragrant herbaceous bouquet. The palate shows a blend of citrus and gooseberry, with the hint of sweet passionfruit flavours. Long balanced acidity gives the wine a fresh, crisp and zesty finish. Awards and Accolades: • Silver Medal / 92 pts ~ Australian Wine Showcase Magazine 2023. RRP $216.00

2016 The Rivers Rose (12 x 750ml), Margaret River by 3 Oceans Estate, 12.9% Alc/Vol, Tasting Notes: 89 Points James Halliday, Shiraz / Tempranillo, 12 hours on skins to get colour. Crisp - Sweet Strawberry's, raspberries. 2 varieties were fermented at cool temps to preserve the aromas & crisp natural acidity..

2018 Dickinson Cabernet Sauvignon (12 x 750ml), Blackwood Estate by Dickonson Estate, 13.9% Alc/Vol, Tasting Notes: Dickinson Estate 2018 Cabernet Sauvignon. This wine displays complex aromas of black currant, plum and cassis, with savoury earthiness and gentle oak support. The wine is effortlessly mouth filling with a juicy dark fruit flavours balanced with acidity and gentle fine grained tannins which lead to a long finish. James Halliday 90 points and cellar 2025. Dickinson Estate is a four times Halliday 5 Star Winery in the Blackwood Valley.

2014 "Unlabelled" Gnornburp Pinot Noir (12 x 750ml), Great Southern by Gnornbup Estate, 14.5% Alc/Vol, Tasting Notes: This beautiful Pinot Noir is soft and elegant, a palate laced with licorice and dark cherries. The tannins carry a sweet earthiness that lingers..

2019 Skinzy Verm, Vermentino / Chardonnay (12 x 750ml), Western Australia by Raison D'etre, 10.5% Alc/Vol, Tasting Notes: 2019 SKINZY-VERM (95% VERMENTINO / 5% CHARDONNAY) This wine bursts with fresh lime zest, white flowers and quince on the nose. The palate is all about seductive fruit with grapefruit pith, pear and an exotic herbal edge, the time on Chardonnay skins giving it that extra tannin structure and complexity. Stylish and silky with crisp chalky acid that gives it real length. Drink with seafood and sunshine. The Vermentino is sourced from deep gravel soils, emulating the Mediterranean coastal cliffs of southern Italy. Handpicked Vermentino is pressed on top of Chardonnay skins. Half fermented cool in stainless steel to preserve fruit freshness; the other half fermented with wild yeast in seasoned oak to build complexity and palate weight. Of course, its Vegan

2017 Dickinson Cabernet Sauvignon (12 x 750ml), Blackwood Valley by Dickinson Estate, 13.4% Alc/Vol, Tasting Notes: James Halliday 90 points. A full bodied layered Cabernet of blackcurrent, olives and a touch of herbaceous notes. The palate displays flavours from every direction. High quality French oak settles into the fruit and the fine yet firm tannins are massaged into the background" cellar to 2027.

2011 The Yilgarn Rouge (6 x 750ml), Pemberton by Smithbrook, 14.5% Alc/Vol, Tasting Notes: COLOUR: medium to full red purple. AROMA: A rich and powerful bouquet with layers of complexity. the aroma is laced with blue and black berry fruits, charred cedar, ripe fig and fine subtle spices. PALATE: Full bodied, and richy flavoured, cool climate elegance at its finest. The palate is defined by generous ripe fruit, perfectly balanced with seasoned sweet oak. Cassis,vanilla, dark plum, vanilla and toast, enhanced with natural acidity to maintain structure. Fine silky tannins complements the finish..

2015 The Estate Sauvignon Blanc Semillon (12 x 750ml), Margaret River by 3 Oceans Estate, 12.7% Alc/Vol, Tasting Notes: 92 Points James Halliday. tropical fruit characters from the Sauvignon Blanc, lemon & fresh herb characters from the Semillon.

' Ray Jordan, BEST OF THE WEST , 92 POINTS, 2007 Wicked Fairy Cabernet Rose (6 x 750ml), Perth Hills by Frazer Woods Wines, 12.7% Alc/Vol, Tasting Notes: Strawberry with bright crimson highlights. Intense aromas of black currant prepare the palate for a sensuous assault of fruit, enhanced by a creamy fullness deriving from the long term sur lie aging. This complex nose leads to a fine creamy bead driven and bursting with light cherries, soft raspberries and restrained complexity. The mellow, beautiful balance of the palate belies the exuberant sweet fruit aromas and carries the wine slowly to a full and satisfying climax. WINEMAKING NOTES Fine Cabernet Sauvignon from the Perth Hills was used to create this outstanding wine. A few short hours on skins captured the exuberant fruit flavour and bright colour of the base wine, preserved by cool fermentation. The base wine was bottled traditionally for a second fermentation and aging on yeast lees for more than 10 years, yielding an extraordinary creamy complexity to complement the extravagant primary fruit flavours.

2015 Gnornbup Merlot (12 x 750ml), Great Southern by Gnornbup Wines, 13.8% Alc/Vol, Tasting Notes: : A fresh full bodied red with hints of chocolate and expresso. Soft elegant tannins accentuate the smooth vibrant finish. .

2020 Exalta Rose (12 x 750ml), Margaret River, 13.2% Alc/Vol, Tasting Notes: A gorgeous pink. Aromatically this is a burst of red berries-think cranberries, raspberries and strawberries - but there's also exotic floral and citrus notes. Well balanced, with crisp acidity and a moreish savoury edge. Finishes dry and long. The 78% Shiraz is picked early to retain freshness and natural acidity. After a short maceration on skin the majority was fermented cool, in stainless steel, with a portion barrel fermented in neutral oak to build texture and complexity. 28% Saigne Cabernet added for structure and a savoury edge; all of which was barrel fermented using wild yeast. Fine Quaffing from Margaret River dynamically grown vineyard on the northern edge of Wilyabrup.

2020 Jam Session Cabernet Sauvignon (12 x 750ml), Margaret River, 13.1% Alc/Vol, Tasting Notes: A great collaboration of ingredients works just like music. Each part added to the mix must come together and deliver seamless perfection. But sometimes, a bunch of impromptu artists brave the stage, and that’s when the real magic happens. Jam Session wine unleashes delicious new tastes with splendid synchronicity whilst supporting the heart and soul of Australian musicians. Jam Session donate a portion of profits from each sale in Australia to Support Act. This charity provides mental health and wellbeing services to those working and performing in the music industry

2017 Bramble Lane Chardonnay (12 x 750ml), Western Australia by Rosabrook Estate, 13.5% Alc/Vol, Tasting Notes: WINEMAKER’S NOTE: Pale straw with some green. Fresh Chardonnay fruit with subtle oak aromas lift out from the glass. The palate is soft, creamy and refreshing with melon and peach fruit, finishing fresh and crisp. VINTAGE: A very cool and late vintage and a benchmark for whites from the region. VINIFICATION: Grapes were night harvested and the cold juice fermented in steel. The wine was oak matured, lightly fined, then clarified and bottled early to conserve the fine Chardonnay fruit flavours into the bottle.

2021 Jam Chardonnay (12 x 750ml), Margaret River, 12.2% Alc/Vol, Tasting Notes: A great collaboration of ingredients works just like music. Each part added to the mix must come together and deliver seamless perfection. But sometimes, a bunch of impromptu artists brave the stage, and that’s when the real magic happens. Jam Session wine unleashes delicious new tastes with splendid synchronicity whilst supporting the heart and soul of Australian musicians. Jam Session donate a portion of profits from each sale in Australia to Support Act. This charity provides mental health and wellbeing services to those working and performing in the music industry

2022 Water Dancer Cabernet Merlot (12 x 750ml), Ferguson Valley by Willow Bridge Estate, 13.5% Alc/Vol, Tasting Notes: Estate grown from the spectacular hillside vineyard in the Ferguson Valley of the Geographe wine region, fruit is sourced predominately from the Blinman blocks which was planted in 1998. Soil is typically a deep layer of ironstone gravelly loam over red and yellow friable clay with slight westerly aspects at elevations of 220 to 250m above sea level. Water Dancer typifies the juicy and fleshy expression of the varieties from the Geographe region. A spectrum of flavours ranging from bright berry fruits, to darker plum and lashings of chocolate. Winemaking technique enhances the aromatic and flavour profile of the varieties whilst maintaining a long fine tannin structure. Tasting Note/Flavour Profile Generous lashings of ripe blackberry, plum and dark chocolate. Fleshy flavoursome palate of bright berry fruits and mocha hints. Cellaring Up to 6 years.