Catering, Kitchen & Restaurant Equipment Online Auction

Catering, Kitchen & Restaurant Equipment Online Auction

AUCTION ITEMS INCLUDE

- TABLES

- STACKER CHAIRS

- SINKS

- STOVES

- DISHWASHERS

- COUNTER FRIDGES

- CHEST FREEZERS

- RACKS

- COOLROOM RACKS

- PIE WARMERS

- DOUGH MIXERS

- BUN DIVIDER

- COFFEE MACHINES

- CAKE DISPLAYS

- COOL ROOM

Inspection available on Monday the 8th of April from 12:30pm to 3:00pm.

Condition of Site Entry

Enclosed Footwear MUST be worn onsite.


All items are sold ‘as is, where is’
All items at Ross’s Auctions are sold on an ‘as is, where is’ basis. This means the item is being sold in its current condition, regardless of any faults or damage. The bidder accepts full responsibility in satisfying themselves with the item prior to bidding. It is recommended that that if the bidder is in doubt, not to bid as no returns or refunds will be made. 


PICK UP: Goods to be collected from Thursday the 11th to Friday the 12th of April, from 8:30am to 4:00pm from Ross's Auctioneers & Valuers, 453 Orrong Rd, Welshpool, WA. (All goods must be removed by 4:00pm on Friday the 12th of April).

NOTE: Please adhere to the specified Collection Period to avoid any delays. All uncollected goods beyond the designated timeframe will be considered abandoned by the Buyer and subject to resale to recover Storage Fees. In the event of a late collection, a Late Collection Fee of $20 per item, per day, will apply starting AFTER the designated timeframe. Payment of all accrued fees of late-collected goods will be required for goods to be released.